StartersStarters
11 items- Salsiccia and Funghi£10.45Tuscan sausage and mushroom mix cooked in a red wine sauce, onion, black pepper and parsley.Tuscan sausage and mushroom mix cooked in a red wine sauce, onion, black pepper and parsley.
- Arancino Norma£9.352 pieces. Traditional Sicilian rice ball with aubergines, tomato and mozzarella served on a tomato sauce and basil.2 pieces. Traditional Sicilian rice ball with aubergines, tomato and mozzarella served on a tomato sauce and basil.Vegetarian
- Arancini Al Ragú£9.503 pieces. Trio of Sicilian rice ball filled with mozzarella peas and bolognese sauce.3 pieces. Trio of Sicilian rice ball filled with mozzarella peas and bolognese sauce.
- Bufala and Pesto£8.99Buffalo mozzarella, tomato and basil pesto served on a bed of rocket with extra virgin olive oil, basil and black pepper.Buffalo mozzarella, tomato and basil pesto served on a bed of rocket with extra virgin olive oil, basil and black pepper.
- Funghi All’Aglio£8.50Garlic mushroom in white wine sauce served with warm bread.Garlic mushroom in white wine sauce served with warm bread.
- Mozzarella Napoletana£8.50Breaded crumbed mozzarella in tomato sauce.Breaded crumbed mozzarella in tomato sauce.Vegetarian
- Crudo E Bufala£10.50Parma Ham, buffalo mozzarella and tomato served in a bed of rocket with extra virgin oil.Parma Ham, buffalo mozzarella and tomato served in a bed of rocket with extra virgin oil.
- Salmone Affumicato£10.50Thinly sliced fillets of smoked salmon marinated in a citrus dressing served with grilled artichokes.Thinly sliced fillets of smoked salmon marinated in a citrus dressing served with grilled artichokes.
- Polpette Catanesi£9.00Homemade meatball served in tomato sauce and warm bread.Homemade meatball served in tomato sauce and warm bread.
- Parmigiana£8.97Baked aubergine with mozzarella, tomato sauce and parmesan.Baked aubergine with mozzarella, tomato sauce and parmesan.Vegetarian
- Bianchetti Al Balsamico£8.49Deep fried breaded whitebait with balsamic vinegar served with tartare sauce.Deep fried breaded whitebait with balsamic vinegar served with tartare sauce.
