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Golden Curry

Starters

29 items
  • King Prawn Butterfly
    £7.25
    King prawn off the shell soaked into special juice, coated with panko breadcrumbs then deep fried.
  • King Prawn Puree
    £7.95
    King prawn moisture with fresh lime juice and yogurt, cooked in a special spicy gravy and served on a deep-fried thin crispy bread.
  • Chicken Tikka, Lamb Tikka or Prawn Chaat Puree
    £6.95
    Cooked in special Chaat masala sauce then served on a depp fried crispy bread.
  • Chicken Chaat
    £5.25
    Marinated grilled chicken breast finely chopped and cooked in special chat masala.
  • Paneer Seekh Kabab (2pcs)
    £7.25
    Minced cottage cheese infused mash potato mixed with aramatic spice, shaped on to skewers, rolled on crushed cashew nuts and grilled to a smoky chrispy finish.
  • Gilafi Chicken Kebab (2pcs)
    £8.75
    Spring checken breast minced mixed with chef special spices, rolled on to aromatic herbs then grilled on Tawa.
  • Hara Bhara Kebab (3pcs)
    £6.95
    Very healthy vegetarian north Indian popular Kebab made with baby spinach, green peas, mashed potato mixed with speical spices shallow pan fried, served with tamarind infused green chutney.
  • Sheek Kebab
    £5.75
    Minced lamb rolled in finely chopped herbs and spices then grilled in a clay oven to make Sheek kebab.
  • Shami Kebab
    £5.75
    Minced lamb rolled in finely chopped herbs and spices then fried on pan in borgur shape to make Shami kebab.
  • Muglai Kebab
    £7.25
    Minced lamb sausage rolled in royal style aromatic spices, grilled in clay oven then wrapped up with classic omelette.
  • Tandoori Chicken (Starters)
    £5.95
    Marinated whole spring chicken leg on the bone grilled in a tandoori clay oven.
  • Chicken Tikka (Starters)
    £5.75
    Tender marinated juicy chicken tikka grilled in a clay oven for perfection.
  • Lamb Tikka (Starters)
    £5.75
    Tender marinated juicy Lamb tikka grilled in a clay oven for perfection.
  • Hariyalli Murgh Tikka
    £6.95
    New.
    Marinated in a special green herb sauce then cooked in clay oven on skewer.
  • Chicken Pakora
    £5.95
    Juicy marinated grilled chicken dices coated in delicately spicy breadcrumb then deep fried.
  • Mushroom Pakora
    £4.95
    Baton mushroom dipped into panko breadcrumb slime then deep fried.
  • Onion Bhaji
    £5.75
    Finely chopped fresh onion ball bound with gram flour and special spices then deep fried.
  • Samosa (Lamb or Veg)
    £4.25
    Crispy triangle pastry filled with spiced fresh mix vegetable or minced lamb.
  • Spring Roll (Veg)
    £4.25
  • Mix Starter (Veg)
    £5.25
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