Our SpecialityOur Speciality
Our Speciality Chef's SuggestionsOur Speciality Chef's Suggestions
- Ho Yu Gai PoChicken meat dipped in thin batter & fried, then sauteed with Chinese roast pork, mushrooms, bamboo shoots & water chestnutsChicken meat dipped in thin batter & fried, then sauteed with Chinese roast pork, mushrooms, bamboo shoots & water chestnuts£10.50
- Goldthorn ChickenSlices of white chicken meat, Chinese roast pork & king prawns with roast duck & garnished with mixed Chinese vegetablesSlices of white chicken meat, Chinese roast pork & king prawns with roast duck & garnished with mixed Chinese vegetables£10.50
- Chinese SteakBroiled sirloin steak, nested on Chinese vegetables (in season) with king prawns, Chinese roast pork, bamboo shoots, water chestnuts with gravy exquisitely flavoured with oyster sauceBroiled sirloin steak, nested on Chinese vegetables (in season) with king prawns, Chinese roast pork, bamboo shoots, water chestnuts with gravy exquisitely flavoured with oyster sauce£13.50