Golmok Korean take away

Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it’s so tender

Vegetable dumpling in mild beef stock soup mixed with egg.

BBQ ribs marinated with soya sauce. Once grilled, the succulent meat is at once sweet, savoury, garlicky, and smoky in flavour

Crispy Korean Bondless chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack. With Almonds on top

Rice with sesame oil and seeds mixed with a variety of vegetables with egg on top and chicken. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions.

Rice with sesame oil and sesame seeds mixed with a variety of vegetables with egg on top and beef. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions.

Rice with sesame oil and sesame seeds mixed with a variety of vegetables with egg on top with tofu. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions.

It’s tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside, served with rice.

Spicy stew with pork, tofu and fermented cabbage. Served with rice.

Coated with Teriyaki sauce and cooked on both sides served with rice

Stir fried noodles with vegetables. Contains Soy Sauce and sesame oil

Vegetable ramyeon spicy.

Contain: Soy, Oyster sauce and sesame oil and seed

Seaweed rice roll with beef.

Dumplings with vegetable fillings.

Fermented cabbage, which contain fish sauce and gluten

Korean glass noodles, soy sauce, sesame oil, potato starch.

Crispy and juicy fried prawn dumplings, filled with a mouth-watering prawn, garlic and ginger and served with soy sauce dipping

Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Contains nuts

Kimchi dumplings are filled with a mixture of kimchi, tofu, bean sprouts, onions, and scallion

Crispy Korean Bondless chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack. With Almonds on top

Korean hot dogs are made with sausage, and skewered and coated in a sweet flour batter before rolled in a layer of toppings and Ketchup with mustard.

Mozzarella Cheese only with Ketchup and Mustard. Taste delicious and very filling with breadcrumb on the outer side and soft delicious dough on the inside with melted mozzarella cheese.