Appetisers 开胃菜Appetisers 开胃菜
17 items- Salt and Pepper Squids 椒盐鱿鱼£7.00
- Salt and Pepper King Prawns（6piece）椒盐虾£7.00King prawns seasoned with salt and pepper.King prawns seasoned with salt and pepper.
- Salt and Pepper chips 椒盐薯条£5.50Crispy potato strips seasoned with salt and pepper.Crispy potato strips seasoned with salt and pepper.
- Smoked Chicken 椒盐鸡丝£6.80Tender smoked chicken strips seasoned with Sichuan pepper and salt.Tender smoked chicken strips seasoned with Sichuan pepper and salt.
- Katsu Prawn 面包虾£6.80Breaded and deep-fried prawn cutlet.Breaded and deep-fried prawn cutlet.
- Capital Spare Ribs 京汁排骨£9.80Tender pork ribs in a rich, savoury sauce.Tender pork ribs in a rich, savoury sauce.
- Korean Fried Chicken（6 piece）韩式炸鸡£5.80Crispy fried chicken in a Korean-inspired style.Crispy fried chicken in a Korean-inspired style.
- Sesame King Prawn Toast 虾多士£8.80King prawns on toasted bread with a nutty sesame flavour.King prawns on toasted bread with a nutty sesame flavour.
- Tokoyaki Ball (5pieces）章鱼小丸子£7.50Crispy balls filled with tender octopus.Crispy balls filled with tender octopus.
- Chicken and Cheese Savoy Dumpling （6pieces）芝士饺£5.80Savoury dumplings filled with chicken and cheese.Savoury dumplings filled with chicken and cheese.
- Prawn Crackers 虾片£3.50Crispy prawn flavoured crackers.Crispy prawn flavoured crackers.
- Skewered Satay Chicken（4skewers）沙爹串鸡£7.80
- Meat Spring Roll （4pieces）春卷£6.80Crispy rolls filled with meat, served in a set of four.Crispy rolls filled with meat, served in a set of four.
- Vegetable Spring Roll （4pieces）素春卷£5.50Crisp spring rolls filled with mixed vegetables.Crisp spring rolls filled with mixed vegetables.
- Chicken Gyoza （6pieces）鸡肉煎饺£5.80Pan-seared dumplings filled with chicken.Pan-seared dumplings filled with chicken.
- Vegetable Gyoza （6pieces）素煎饺£5.50Pan-seared dumplings filled with vegetables.Pan-seared dumplings filled with vegetables.
- Vegetable Mini Spring Roll （6pcs）素小春卷£4.80Crispy rolls filled with mixed vegetables.Crispy rolls filled with mixed vegetables.
