Grace Meal
10 itemsEach served with rice and peas or plain rice
- Curry Goat£17.95Tender, slow-cooked goat infused with rich Caribbean spices, simmered in a fragrant curry sauce until meltingly soft.
- Brown Stew Chicken (Boneless)£15.95Succulent boneless chicken pieces marinated in island herbs, then slow-braised in a rich, savoury brown stew gravy.
- Oxtail£19.95Fall-off-the-bone oxtail slow-cooked with butter beans, fresh herbs, and spices in a deep, hearty gravy.
- Curry Chicken (Boneless)£15.95Boneless chicken gently simmered in a vibrant, aromatic curry sauce with traditional Caribbean seasoning.
- Fried Chickenfrom £12.95Crispy, golden fried chicken seasoned to perfection, juicy on the inside with a perfectly crunchy coating.
- Fried Fish (Escovitch)from £13.95Crispy fried fish topped with a tangy escovitch dressing of pickled peppers, onions, and carrots. Served fresh and full of bold island flavour. (Available in different sizes.)
- Ackee and Salt Fish£15.95Jamaica’s national dish — sautéed ackee with seasoned saltfish, onions, peppers, and herbs for a rich, savoury taste of the Caribbean.
- Beef with Red pea's soup (Friday's)£9.95A hearty, traditional beef soup simmered with red peas, root vegetables, and dumplings in a deeply seasoned broth. Served Fridays.
- Chicken Soup (Tuesdays, Wednesdays and Saturdays)£9.95Comforting chicken soup slow-cooked with fresh vegetables, dumplings, and Caribbean herbs. Served Tuesdays, Wednesdays, and Saturdays.
- Lamb soup (Thursday's)£9.95Rich and flavourful lamb soup with tender cuts of lamb, root vegetables, and dumplings in a well-seasoned broth. Served Thursdays.
