Grace MealGrace Meal
Each served with rice and peas or plain riceEach served with rice and peas or plain rice
- Curry GoatTender, slow-cooked goat infused with rich Caribbean spices, simmered in a fragrant curry sauce until meltingly soft.Tender, slow-cooked goat infused with rich Caribbean spices, simmered in a fragrant curry sauce until meltingly soft.£18.95
- Brown Stew Chicken (Boneless)Succulent boneless chicken pieces marinated in island herbs, then slow-braised in a rich, savoury brown stew gravy.Succulent boneless chicken pieces marinated in island herbs, then slow-braised in a rich, savoury brown stew gravy.£16.95
- OxtailFall-off-the-bone oxtail slow-cooked with butter beans, fresh herbs, and spices in a deep, hearty gravy.Fall-off-the-bone oxtail slow-cooked with butter beans, fresh herbs, and spices in a deep, hearty gravy.£19.95
- Curry Chicken (Boneless)Boneless chicken gently simmered in a vibrant, aromatic curry sauce with traditional Caribbean seasoning.Boneless chicken gently simmered in a vibrant, aromatic curry sauce with traditional Caribbean seasoning.£16.95
- Fried ChickenCrispy, golden fried chicken seasoned to perfection, juicy on the inside with a perfectly crunchy coating.Crispy, golden fried chicken seasoned to perfection, juicy on the inside with a perfectly crunchy coating.from £13.95
- Fried Fish (Escovitch)Crispy fried fish topped with a tangy escovitch dressing of pickled peppers, onions, and carrots. Served fresh and full of bold island flavour. (Available in different sizes.)Crispy fried fish topped with a tangy escovitch dressing of pickled peppers, onions, and carrots. Served fresh and full of bold island flavour. (Available in different sizes.)from £13.95
- Ackee and Salt FishJamaica’s national dish — sautéed ackee with seasoned saltfish, onions, peppers, and herbs for a rich, savoury taste of the Caribbean.Jamaica’s national dish — sautéed ackee with seasoned saltfish, onions, peppers, and herbs for a rich, savoury taste of the Caribbean.£15.95
- Beef with Red pea's soup (Friday's)A hearty, traditional beef soup simmered with red peas, root vegetables, and dumplings in a deeply seasoned broth. Served Fridays.A hearty, traditional beef soup simmered with red peas, root vegetables, and dumplings in a deeply seasoned broth. Served Fridays.£9.95
- Chicken Soup (Tuesdays, Wednesdays and Saturdays)Comforting chicken soup slow-cooked with fresh vegetables, dumplings, and Caribbean herbs. Served Tuesdays, Wednesdays, and Saturdays.Comforting chicken soup slow-cooked with fresh vegetables, dumplings, and Caribbean herbs. Served Tuesdays, Wednesdays, and Saturdays.£9.95
- Lamb soup (Thursday's)Rich and flavourful lamb soup with tender cuts of lamb, root vegetables, and dumplings in a well-seasoned broth. Served Thursdays.Rich and flavourful lamb soup with tender cuts of lamb, root vegetables, and dumplings in a well-seasoned broth. Served Thursdays.£9.95
