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Grameen

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Starters

  • Papadum

    £0.60

  • Spicy Papadum

    £0.60

  • Pickle Tray

    £2.00

  • Mixed Platter

    from £7.95
    A combination of Persian chicken, lamb tikka, and seekh kebab, grilled and served sizzling.

  • Seafood Platter

    from £8.95
    Tiger prawns in Lahori pesto, pan-fried cod in Kashmiri masala, tilapia fillets coated with all spice and coriander paste, served sizzling.

  • Vegetarian Delight

    from £6.95
    Onion bhajis, vegetable samosa, and spicy potato cakes served sizzling with tamarind and olive dressing.
    Vegetarian

  • Yemeni Chicken Strips

    from £8.95
    Strips of chicken breast coated in a herb pesto, grilled and basted in its own juices with lime and zesty coriander. Served sizzling with shredded mozzarella, drizzled with tamarind and olive dressing.

  • Chicken or Lamb Tikka

    £5.95
    Persian influenced cutlets grilled in a mélange of spices and tangy pesto served on a bamboo skewer.

  • Tandoori Chicken

    £7.50
    Tender quartered spring chicken marinated in our own blend of Piri Piri sauce, grilled with aromatic herbs and a spicy yogurt paste. Slow-cooked to melt in the mouth.

  • Chicken Pakora

    £5.95
    Firm favourite in the Indian subcontinent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter infused with herbs and spices. Soft and crunchy.

  • Aloo Pakora's

    £5.95
    Firm favourite in the Indian subcontinent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter infused with herbs and spices. Soft and crunchy.
    Vegetarian

  • Lucknow Lamb Chops

    £6.95
    Tender small lamb chops marinated in an aromatic fusion of herbs, spices, and homemade tangy yogurt, basted with its own juices and Kashmiri masala whilst grilling in a tandoor.

  • Seekh Kebab (Algerian Kobeda)

    £6.95
    Spicy minced lamb flamed grilled Algerian style, shallots, ginger, garlic, and a fusion of aromatic herbs.

  • Lamb Samosa’s

    £5.95
    Crispy pastry stuffed with seasoned minced lamb and aromatic herbs & spices, a firm favourite as a light finger food.

  • Tiger Prawn Tava

    £6.95
    Tiger prawns coated in Lahori pesto and tangy yogurt, tenderly cooked with onions, peppers, and aromatic flavourings with a hint of turmeric, coriander, and herbs.

  • Beran Parcels

    £6.95
    Cooked with spiced fried onions with a hint of turmeric, coriander, and herbs wrapped in filo layers
    Vegetarian

  • Gol Gappay

    £4.95
    An Indian subcontinent favourite, crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelized onions and a herb pesto, drizzled with tamarind, then back into its case.
    Vegetarian

  • Onion Bhaji

    £4.95
    The world’s famous snack of crispy onions with a touch of finely chopped potato flakes and gram lentils molded into a sphere mixed with aromatic spices and herbs then deep-fried in a coating of gram flour until golden brown.
    Vegetarian

  • Vegetable Samosa’s

    £4.95
    Crispy pastry stuffed with garden variety mixed vegetables seasoned with aromatic herbs and spices served with a fresh crunchy salad accompanied by a creamy mint sauce.
    Vegetarian

  • Prawn Puree

    £6.95