Grand Bazaar

With dipping

With paprika butter

Black and green olives marinated with herbs and spices

Puréed chickpeas with tahini, garlic and lemon juice

Deep fried aubergine, carrot and potato cooked in oven

Steamed crushed wheat, parsley, onion, tomato, cucumber, peppers, lemon juice and olive oil

Fresh broad beans with dill, coriander, garlic and olive oil

Flat parsley salad with quinoa, pomegranate, crushed wheat, red onion, tomato, olive oil and lemon juice

Yoghurt with chopped cucumbers and fresh mint

Smoked roasted aubergine, tahini, yogurt, garlic and olive oil

Spiced rice, pine kernels, onion and blackcurrants wrapped in vine leaves

Feta cheese, olives, tomato, onion, cucumber, parsley, olive oil, lemon juice and sumac

Finely chopped tomatoes, peppers, parsley, walnut, olive oil, lemon juice and sumac