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84 Cowley Road, Oxford, OX4 1JB
Delivery from 18:50
Note: Some of the dishes may contain nuts or bones. Please ask your served for specific dietary needs.
Selection of black and green olives with olive oil and herbs.
Feta cheese, dry oregano and olive oil.
Tomato, cucumber, onion, feta cheese, olives, parsley, balsamic vinegar and dry oregano.
Mixture of green fresh leaves, spring onion, olive oil and lemon.
Yoghurt with cucumber, garlic, olive oil, a touch of fresh mint and dill.
Grape leaves stuffed with rice, onion and fresh herbs, served with tzatziki.
Mixture of mussels, octopus, calamari and more. Marinated in olive oil, vinegar and fresh herbs.
Blended roe (fish), onion, olive oil and fresh lemon juice. Decorated with red onion and fresh basil.
Plateful of small sardines, marinated in olive oil and vinegar.
Eggplant puree, yoghurt, tahini garlic, olive oil and parsley.
Baked giant beans in tomato with onion, sprinkled with olive oil and dill.
Marinated little red peppers stuffed with feta cheese, blended with herbs, chillies, olive oil and vinegar.
Blend of lentil puree, olive oil and chopped parsley in combination with sweet fried onions.
Fried aubergines cooked in tomato sauce, with garlic onion and fresh herbs.
Warmed greek pita bread with olive oil and oregano.
Served with green salad and olives, sprinkled with olive oil and a touch of vinegar.
Fried squid dredged in flour, salt and black pepper served with a slice of lemon.
Whitebait dipped in flour & fried, garnished with lemon.
Baked shrimps with fresh sauce made of chopped tomato, onion, garlic, olive oil and fresh herbs and feta cheese.
Fried sardines in olive oil with garlic, fresh chillies, lemon and basil.
Village-made pork sausages in a traditional home made sauce with tomato, shallot onion, garlic & olive oil, dill with fresh and dry herbs.
Small beef meatballs in tomato sauce, oven-baked in white wine with onion, garlic, bay leaves, mint, oregano and fresh herbs.
Diced lamb fried in olive oil with onion, garlic, tomato puree, mustard, herbs and spices.
Fried chopped chicken in olive oil, cooked with green olives, mushrooms, garlic, cinnamon, tomato puree, herbs and spices.
Grilled halloumi with green salad.
Filo pastry filled with spinach, feta cheese, leek, onions & egg, with a touch of dill and mint.
Oven baked feta cheese with tomatoes, chillies, olive oil, dry oregano and paprika.
Potatoes prepared the Greek way by frying & baking in tomato sauce with onions, garlic, olive oil & herbs.
Fried potatoes, garnished with feta cheese & oregano.
Fried courgettes and aubergines served with tzatziki.
Topped with Mediterranean sauce, garnished with salad and fried potatoes.
Char-grilled lamb cubes marinated in lemon juice with onion, dry herbs, olive oil and oregano.
Chicken cubes marinated in lemon juice with onion, garlic, olive oil and dry herbs.
Pork cubes tossed in herb mixture and marinated in olive oil and oregano.
Grilled lamb chops in mediterranean sauce sprinkled with oregano.
Barbecued pork chops with olive oil, lemon and oregano.
Baked sea-bass rubbed in olive oil, oregano and fresh herbs, with olives, onion, garlic, tomato and lemon.
Barbecued sea-bass or sardines seasoned with lemon juice, olive oil and oregano, garnished with fresh parsley.
Fried squid dredged in flour, garnished with lemon.
Pan-fried tuna fillet in olive oil seasoned with black pepper & salt. Served with a salad and fried potato.
Oven-Cooked Main Courses
Layers of potatoes, aubergines and minced beef. Topped with bechemel sauce & baked in the oven. Served with salad.
Lamb shoulder slowly cooked in the oven with onion, garlic, mustard, lemon, olive oil, tomato puree and a touch of the chef's own spice mix. Served with rice.
Vegetarian Main Courses
Tomatoes and peppers stuffed with a mixture of rice, onion, chopped tomatoes, garlic, parsley and dill. Slowly cooked together with potatoes.
Aubergines cooked with sauteed onion, peeled tomatoes, garlic and chopped parsley. Garnished with basil and served with rice.
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