Greenhalgh's Craft Bakery

Succulent sausages served on a fresh flour cakes, possibly the tasted on the market.

A true Lancashire delicacy, our butter pie is made in the best traditions of north-west pie-making, with a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter. Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region’s best kept secrets.

Our golden flaky pastry gives a unique look to our potato and meat puff pasty, forming a delicate and delicious pocket filled with a mixture of minced meat and finely diced potato. Definitely one of our more no-nonsense savoury pasties, with just a hint of seasoning to help the flavours shine.