Greenhalghs - Salford

Deliciously cooked bacon served on one of fressh flour cakes. The perfect way to start your morning.

Succulent sausages served on a fresh flour cakes, possibly the tasted on the market.

Tender chunks of carefully cooked beefsteak seasoned with black & white pepper & a pinch of salt, smothered in a thick & flavoursome gravy, all enclosed in crumbly, butter-rich shortcrust pastry.

A true Lancashire delicacy, our butter pie is made in the best traditions of north-west pie-making, with a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter. Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region’s best kept secrets.

Our crisp meat pie can be enjoyed hot or cold as a satisfying snack on the go or a tasty treat at home. With a filling of seasoned prime minced beef and a cocoon of crisp and glossy golden-brown pastry, it’s one of the classics of our savoury pie selection.

Slices of cooked potato layered with beef and onion combine to give our potato and meat pie its rich and satisfying filling, with a flavoursome gravy to bring it all together and a golden-brown shortcrust pastry outer shell.

Our golden flaky pastry gives a unique look to our potato and meat puff pasty, forming a delicate and delicious pocket filled with a mixture of minced meat and finely diced potato. Definitely one of our more no-nonsense savoury pasties, with just a hint of seasoning to help the flavours shine.

If you prefer your savoury pasties in shortcrust pastry rather than puff pastry, we’ve got you covered with our delicious potato and meat plain pasty. It’s all wrapped up in a pocket of crumbly shortcrust pastry that perfectly balances the flavours of the soft diced potato and minced meat.

Our cheese pasty is one of our vegetarian savoury pasties, with veggie-friendly cheese balanced by soft potato pieces and cooked chopped onion, and all wrapped up in a pocket of golden puff pastry. Suitable for vegetarians but loved by everyone, this is a bestseller – let’s face it, who doesn’t love cheese?

A good sausage roll is its own reward, and we think ours are great. Seasoned and lightly spiced for a fuller flavour, each one wraps soft sausage meat in a scored puff pastry layer for that hint of crisp with every bite. A worthy companion to any of our savoury pasties.

Who needs Cornwall anyway? Our Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top. Filling and full of flavour, it’s a much-loved north-west take on a classic meat and veg pasty.

This delicious vegan roll has been developed to resemble a traditional sausage roll, the vegan filling is made from a soy based protein and it is encased in a flaky golden brown pastry. Try it today, to see if you can taste the difference. Who knew vegan could taste so good.

Broccoli & Stilton are such different flavours, but they pair beautifully in a soup. It is the perfect comforting meal.

Marrowfat peas, ham, red lentils and pearl barley combine to make our Pea & Ham Soup a hot, tasty and satisfying treat on a cold day or any time of year.

Box soft fresh white toastie sliced bread is a mouthful to say and a mouthful to eat, thanks to its thick-cut toastie slices giving you a crunch on the outside with a soft fluffy middle. This is one of our white and brown breads baked in a closed tin for a sandwich-friendly square top.

A delicious blend of wheat bran and oat flakes combined with sunflower seeds, linseed and pumpkin seeds.

Surely the ‘hero bap’ of all bread rolls, our soft white rolls 6-pack has you covered for half a dozen delicious sandwiches. Will it be a bacon barm with brown sauce, tuna mayo, prawn salad or a good old cheese sarnie? These versatile bread rolls can do it all.

If you’re looking for brown bread rolls, our soft brown rolls 6-pack is a solid option, containing enough baps to see you through the working week or feed the whole family with a lunchtime sandwich or two. Gently dusted with flour for that farmhouse feeling, these bread rolls are delicious and versatile.

Spicy bun loaf is a Greenhalgh’s classic. A sweet and slightly spiced fruited bread. Delicious on its own, or why not toast it and top it with melted butter or jam, simply delicious.

Probably the most famous of our speciality breads, our 400g crumpet loaf combines the chewy, aerated texture of crumpets with the convenience of a thickly sliced bread loaf for toasting. Slick some butter on to a hot toasted slice and watch as it melts into a hundred tiny buttery bubbles.

Layers of delicious raspberry jelly, vanilla custard and fresh cream, sprinkled with coconut to finish.

A buttery scone, filled with whipped cream and a generous dollop of raspberry jam. The perfect traditional tea time treat.

Much loved by anyone who’s tried one, a Bavarian slice is the king of fresh cream cakes, combining layers of flaky puff pastry with plenty of freshly whipped cream, layers of jam and a thick soft icing layer on top – sticky, delicious and indulgent for even the sweetest tooth.

Our chocolate flake cake is the perfect afternoon treat. A rich chocolate sponge, layered with chocolate flavoured cream and our unique orange flavoured syrup, smothered in milk chocolate.

A shortbread biscuit covered in jam. This jammy treat puts a smile on any child’s face.

Our delicious Flat Cake is a regional favourite and quite possibly represents the north-west more than any of our other confectionery. It’s a flat pastry cake filled with a layer of raisins and mixed spice, a recipe linked with many towns in the north-west and still much loved.

This classic tart consists of a sweet and crumbly tart shell, with a small layer of jam at the bottom. Topped with a smooth custard filling and sweet coconut, finally finished with a sweet and sticky cherry. Sometimes the classics are the best and this is definitely true with a Manchester tart.

A traditional gingerbread recipe, hand decorated character design, loved by children. Our dooby scoo has different outfits for all occasions.

A family favourite from the Greenhalgh’s confectionery range, our Fruit Scone 4 Pack is a quartet of traditional fluffy scones peppered throughout with a handful of succulent sultanas. Simply slice in half and enjoy with butter, or add clotted cream and jam for the full afternoon tea experience.

Delicious egg mayonnaise served on a bed of lettuce on a white maxi roll.

Roast chicken with herbs & mayonnaise served with tomato, cucumber & iceberg lettuce on a white maxi roll.

Cheddar, double gloucester & wensleydale cheese with carrot chutney, red onion and lollo biando lettuce served on a white maxi roll.