Greggs - Birmingham, 23 Curda

Crumb topped pastry, filled with pieces of chicken, sage & onion stuffing and sweetcure bacon, covered in a creamy sage & cranberry sauce. The Greggs Festive Bake - hands down the most Christmassy thing about Christmas.

Puff pastry filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth- watering cranberry & red onion sauce. ‘tis the season for a tasty comeback.

Doughnut packed with a chocolate and hazelnut flavour filling, then topped with white chocolate flavour icing and pieces of honeycomb coated in milk chocolate. For when you fancy something sweet and the last type of chocolate in the box isn’t cutting it.

Crumbly shortbread biscuit, topped with caramel and white chocolate and perfectly decorated to make your afternoon tea break that bit more sparkly. Nothing says Christmas quite like a fancy biscuit.

Made from crunchy ginger biscuit and coated in milk chocolate, decorated with sugar sprinkles and a sugar paste decoration. All the fun of Christmas, without the pesky pine needles.

A toffee flavour muffin with toffee pieces, topped with toffee flavour frosting with a vanilla flavour fudge piece. Our Toffee Fudge Muffin heard that this is the most wonderful time of the year and really stepped up to deliver.

Made from crumbly shortcrust pastry and filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel. Perfectly finished with a light dusting of icing sugar, our vegan friendly Sweet Mince Pies are a thing of absolute beauty.

Six of our vegan friendly Sweet Mince Pies made with a crumbly shortcrust pastry, filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel, and perfectly finished with a light dusting of icing sugar. Just don’t leave any evidence when you sneak the last one.

A sweet vanilla flavour fairy bun, dipped in fondant icing and topped with sprinkles and a festive sugar paste decoration. It really doesn’t get much better than unwrapping one of our Christmas Buns.

Four sweet vanilla flavour fairy buns, dipped in fondant icing and topped with sprinkles and a festive sugar paste decoration. It really doesn’t get much better than unwrapping one of our Christmas Buns.

Crumb topped pastry, filled with pieces of chicken, sage & onion stuffing and sweetcure bacon, covered in a creamy sage & cranberry sauce. The Greggs Festive Bake - hands down the most Christmassy thing about Christmas.

Puff pastry filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth- watering cranberry & red onion sauce. ‘tis the season for a tasty comeback.

Doughnut packed with a chocolate and hazelnut flavour filling, then topped with white chocolate flavour icing and pieces of honeycomb coated in milk chocolate. For when you fancy something sweet and the last type of chocolate in the box isn’t cutting it.

Made from crumbly shortcrust pastry and filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel. Perfectly finished with a light dusting of icing sugar, our vegan friendly Sweet Mince Pies are a thing of absolute beauty.

Six of our vegan friendly Sweet Mince Pies made with a crumbly shortcrust pastry, filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel, and perfectly finished with a light dusting of icing sugar. Just don’t leave any evidence when you sneak the last one.

A toffee flavour muffin with toffee pieces, topped with toffee flavour frosting with a vanilla flavour fudge piece. Our Toffee Fudge Muffin heard that this is the most wonderful time of the year and really stepped up to deliver.

A sweet vanilla flavour fairy bun, dipped in fondant icing and topped with sprinkles and a festive sugar paste decoration. It really doesn’t get much better than unwrapping one of our Christmas Buns.

Four sweet vanilla flavour fairy buns, dipped in fondant icing and topped with sprinkles and a festive sugar paste decoration. It really doesn’t get much better than unwrapping one of our Christmas Buns.

Made from crunchy ginger biscuit and coated in milk chocolate, decorated with sugar sprinkles and a sugar paste decoration. All the fun of Christmas, without the pesky pine needles.

Crumbly shortbread biscuit, topped with caramel and white chocolate and perfectly decorated to make your afternoon tea break that bit more sparkly. Nothing says Christmas quite like a fancy biscuit.