Greggs - Morley, 13 Windsor Crt

Crumb topped pastry, filled with pieces of chicken, sage & onion stuffing and sweetcure bacon, covered in a creamy sage & cranberry sauce. The Greggs Festive Bake - hands down the most Christmassy thing about Christmas.

Puff pastry filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth- watering cranberry & red onion sauce. ‘tis the season for a tasty comeback.

Chicken, sage & onion stuffing, sweetcure bacon, Cheddar cheese and cranberry & red onion relish with onion gravy in a baguette. It’s everything you love about a festive roast dinner, but without the faff of cooking it.

A toffee flavour muffin with toffee pieces, topped with toffee flavour frosting with a vanilla flavour fudge piece. Our Toffee Fudge Muffin heard that this is the most wonderful time of the year and really stepped up to deliver.

Doughnut packed with a chocolate and hazelnut flavour filling, then topped with white chocolate flavour icing and pieces of honeycomb coated in milk chocolate. For when you fancy something sweet and the last type of chocolate in the box isn’t cutting it.

Six of our vegan friendly Sweet Mince Pies made with a crumbly shortcrust pastry, filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel, and perfectly finished with a light dusting of icing sugar. Just don’t leave any evidence when you sneak the last one.

Crumb topped pastry, filled with pieces of chicken, sage & onion stuffing and sweetcure bacon, covered in a creamy sage & cranberry sauce. The Greggs Festive Bake - hands down the most Christmassy thing about Christmas.

Puff pastry filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion stuffing balls and vegan bacon, finished with a mouth- watering cranberry & red onion sauce. ‘tis the season for a tasty comeback.

Chicken, sage & onion stuffing, sweetcure bacon, Cheddar cheese and cranberry & red onion relish with onion gravy in a baguette. It’s everything you love about a festive roast dinner, but without the faff of cooking it.

Doughnut packed with a chocolate and hazelnut flavour filling, then topped with white chocolate flavour icing and pieces of honeycomb coated in milk chocolate. For when you fancy something sweet and the last type of chocolate in the box isn’t cutting it.

Six of our vegan friendly Sweet Mince Pies made with a crumbly shortcrust pastry, filled with a sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel, and perfectly finished with a light dusting of icing sugar. Just don’t leave any evidence when you sneak the last one.

A toffee flavour muffin with toffee pieces, topped with toffee flavour frosting with a vanilla flavour fudge piece. Our Toffee Fudge Muffin heard that this is the most wonderful time of the year and really stepped up to deliver.