Grindon Tandoori

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Starters

  • Mushroom Surprise Starter

    £4.48
    Vegetarian Mushroom stuffed with cheese
    Vegetarian
  • Chicken Chat on Puree Starter

    £4.71
  • King Prawn Bhaji on Puree Starter

    £5.52
  • King Prawn Butterfly Starter

    £5.52

Tandoori Speciality

  • Shashlik Tandoori Specialities

    from £9.89

Supporting Sundries

  • Plain Naan

    £2.99
    Vegetarian
    Vegetarian
  • Keema Naan

    £3.22
    Minced beef
  • Vegetable Naan

    £3.22
    Vegetarian
    Vegetarian
  • Garlic Naan

    £3.22
    Vegetarian
    Vegetarian
  • Tikka Naan

    £3.34

Biryani Dishes

  • Chicken Tikka Biryani

    £9.31
    Contains: Nuts
  • Vegetable Biryani

    £8.16
    Vegetarian Contains: Nuts
    Vegetarian

Balti Dishes

  • Chicken Tikka Balti

    £8.16
    Hot/Spicy Dish
    Spicy
  • Lamb Tikka Balti

    £8.16
    Hot/Spicy Dish
    Spicy
  • King Prawn Balti

    £8.16
    Hot/Spicy Dish
    Spicy

Mosalla Dishes

  • Kofta Mosalla

    £8.16
    Meatballs Contains: Nuts

Curry Dishes

  • Madras Curry

    from £6.79
    Hot/Spicy Dish This dish is usually found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness
    Spicy
  • Vindaloo

    from £6.79
    Very Hot Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper ~ Portugese in origin
    Spicy
  • Paneer Curry

    £7.13
    Any curry cooked with cheese

Chef's Specialities

  • Murgh Massala Chef’s Specialities

    £8.51
    Mild Mincemeat and boiled eggs in a creamy, spiced sauce giving a distinctive orange colour
  • Karrahi Chef’s Specialities

    £8.51
    India’s most favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy!
  • Tuk Tuk Chef's Specialities

    £8.51
    Bhuna-style curry cooked with keema ball, slice tikka, green chilli with fresh tomatoes and coriander, little bit hot!

Curry Menu

  • Badami Traditional Curries

    from £7.02
    Mild Dishes Served in a creamy sauce with ground cashew nuts and almonds Contains: Nuts
  • Pasanda Traditional Curries

    from £7.02
    Mild Dishes Variation of mild spices with nuts and cous cous Contains: Nuts
  • Makkani Traditional Curries

    from £7.02
    Mild Dishes Variation of mild spices with ghee and almonds Contains: Nuts
  • Butter Traditional Curries

    from £7.02
    Mild Dishes Cooked with butter and almonds Contains: Nuts
  • Dupiaza Traditional Curries

    from £7.02
    Medium Dishes A method of preparation similar to bhuna in which onions are mixed with spices and fried briskly
  • Sag Traditional Curries

    from £7.02
    Medium Dishes Fresh spinach moistly cooked with garlic, ginger, cumin and a mix of spices, garnished with coriander
  • Rogan Josh Traditional Curries

    from £7.02
    Medium Dishes Prepared with oriental spices to make it delicately flavoured, with a tinge of ginger, garlic and lots of tomatoes
  • Zali Bhuna Traditional Curries

    from £7.02
    Hot Dishes Cooked in Madras hot sauce with green chillies and fresh coriander

Vegetable Sides

  • Cauliflower Bhaji

    £4.25
    Vegetarian
    Vegetarian
  • Bombay Potatoes

    £4.25
    Vegetarian
    Vegetarian
  • Spinach Bhaji

    £4.25
    Vegetarian
    Vegetarian
  • Sag Aloo

    £4.25
    Vegetarian Spinach and Potatoes
    Vegetarian

Rice Dishes

  • Plain Pilau

    £3.34
    Vegetarian
    Vegetarian
  • Peas Pilau

    £3.68
    Vegetarian
    Vegetarian
  • Cashew Nut Pilau

    £3.79
    Vegetarian Contains: Nuts
    Vegetarian

Sundries

  • Spiced Poppadom

    £0.92
    Vegetarian Hot/Spicy Dish
    Spicy
    Vegetarian
  • Paratha

    £3.22
    Vegetarian
    Vegetarian
  • Paratha Garlic

    £3.45
    Vegetarian
    Vegetarian
  • Kurma Sauce

    £3.45
  • Chips

    £2.99
    Vegetarian
    Vegetarian

Set Meals

  • Menu 3 - For 3 to 4 People

    £37.95
    Starter Onion Bhaji, Chicken Bhuna on Puree and Lamb Tikka Mains Chicken Jalfrezi, Prawn Dupiaza, Chicken Tikka Mosalla, Garlic Pilau, Vegetable Bhaji, Special Fried Rice, Bombay Potatoes, Plain Naan, Garlic Naan and 3 Poppadoms

English Dishes

  • Omelette

    £6.44
  • Chicken Tikka Omelette

    £7.47

Naan Wraps

  • Special Wrap

    £7.70

Grindon

  • Grindon Special Naan Bab

    £15.52

Daily Special Deal

  • 3 Course Meal

    £12.08
    - Any Main Course Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish or Chips - Any Naan or Chips or 3 Poppadoms
  • 7 Course Meal

    £17.82
    - Any Starter King Prawn or Chef’s Kebab or Mixed Kebab 50p extra - Any Main Course Chicken Tikka or Lamb Tikka or King Prawns £1.50 extra - Any Rice Dish - Any Vegetable Side Dish or Chips - Any Naan or Chips - Poppadom - Onion Salad

About

Kevin
Saturday 18 January 2025
The meals were bang on as usual. recommended
Brandon
Monday 13 January 2025
nathan
Sunday 12 January 2025
Rebecca
Sunday 12 January 2025
Beautiful Indian food just like a restaurant
callum
Sunday 12 January 2025
Abigail
Saturday 11 January 2025
darren
Thursday 09 January 2025
BARBARA
Wednesday 08 January 2025
lovely chicken korma all in one meal thanks
Anthony
Tuesday 07 January 2025
Michelle
Saturday 04 January 2025

A little bit about us

Welcome to Grindon Tandoori Fancy Curry but haven't a clue where to start then why not order from Grindon Tandoori (who by the way are experts at making curry) using the JUST EAT service. Then Grindon Tandoori will deliver food right to your door at a time that's convenient to you. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

We only use chicken breast at no extra cost !
FOOD ALERGIES AND INTOLERANCE
Please be advised that food prepared at Grindon Tandoori may contain peanuts, tree nuts, coconut, milk, eggs, wheat, soya beans, fish, shellfish, mustard, celery, gluten, lupin, sesame seeds, etc. Please notify staff of any allergies or food intolerance when ordering.

Delivery times

Monday
17:30 - 23:30
Tuesday
17:30 - 23:30
Wednesday
17:30 - 23:30
Thursday
17:30 - 23:30
Friday
17:30 - 23:30
Saturday
17:30 - 23:30
Sunday
17:30 - 23:30