Main EntriesMain Entries
- Jollof Rice with ChickenPopular West African rice dishes (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.Popular West African rice dishes (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.£17.00
- Fried Rice with ChickenPopular West African rice dishes (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.Popular West African rice dishes (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.£17.00
- Wakye with Chicken or Fish and EggWaakye (a Ghanaian dish of rice and beans cooked with sorghum leaves) served with chicken or fish and a boiled egg.Waakye (a Ghanaian dish of rice and beans cooked with sorghum leaves) served with chicken or fish and a boiled egg.£17.00
- Beans with Gari and Fried PlantainSavory cooked beans served with Gari (granulated cassava) and sweet fried plantain.Savory cooked beans served with Gari (granulated cassava) and sweet fried plantain.£13.00
- Kenkey with Fried FishKenkey (fermented maize dough wrapped in corn husks and steamed) served with crispy fried fish and pepper sauce.Kenkey (fermented maize dough wrapped in corn husks and steamed) served with crispy fried fish and pepper sauce.£15.00
- Grilled Tilapia with BankuA whole grilled tilapia fish served with Banku, a Ghanaian dish made from fermented corn and cassava dough.A whole grilled tilapia fish served with Banku, a Ghanaian dish made from fermented corn and cassava dough.£20.00
- Banku with Okro SoupFermented corn and cassava dough balls served with Okro (Okra) Soup, typically containing meat or fish.Fermented corn and cassava dough balls served with Okro (Okra) Soup, typically containing meat or fish.£17.00
- Fufu with Goat MeatFufu (a soft, doughy staple made from pounded starches like cassava or plantain) served with a hearty goat meat soup or stew.Fufu (a soft, doughy staple made from pounded starches like cassava or plantain) served with a hearty goat meat soup or stew.£17.00
- Acheke with Grilled TilapiaAcheke (also known as Attiéké, a fermented cassava couscous) paired with grilled tilapia.Acheke (also known as Attiéké, a fermented cassava couscous) paired with grilled tilapia.£20.00
- Rice, Chicken and ColeslawA classic combination of steamed rice served with chicken and a side of fresh coleslaw.A classic combination of steamed rice served with chicken and a side of fresh coleslaw.£20.00
- Sadza Ne ChickenA Zimbabwean staple featuring Sadza (a thick, dough-like maize porridge) served with seasoned chicken stew.A Zimbabwean staple featuring Sadza (a thick, dough-like maize porridge) served with seasoned chicken stew.£17.00
- Sadza Ne Maguru and MatumbuSadza served with a traditional combination of Maguru (beef tripe) and Matumbu (intestines) simmered in a rich gravy.Sadza served with a traditional combination of Maguru (beef tripe) and Matumbu (intestines) simmered in a rich gravy.£17.00
- Sadza Ne Beef or Pork StewSadza accompanied by a slow-cooked, savory beef or pork stew.Sadza accompanied by a slow-cooked, savory beef or pork stew.£17.00
- Rice Rine Dovi and Goat MeatRice cooked with Dovi (a rich peanut butter sauce) and served with tender goat meat.Rice cooked with Dovi (a rich peanut butter sauce) and served with tender goat meat.£17.00
- Sadza Ne TilapiaSadza served with either a whole Tilapia fish or Mazondo (tender, slow-cooked cow heels).Sadza served with either a whole Tilapia fish or Mazondo (tender, slow-cooked cow heels).£20.00
- Sadza Ne MazondoSadza served with either a whole Tilapia fish or Mazondo (tender, slow-cooked cow heels).Sadza served with either a whole Tilapia fish or Mazondo (tender, slow-cooked cow heels).£17.00
- Tuo Zaafi (Tz) with Beef£17.00
