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Groove Bar & Restaurant

Main Entries

17 items
  • Jollof Rice with Chicken
    £17.00
    Popular West African rice dishes
    (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.
  • Fried Rice with Chicken
    £17.00
    Popular West African rice dishes
    (either spiced tomato-based Jollof or savory Fried Rice) served with chicken.
  • Wakye with Chicken or Fish and Egg
    £17.00
    Waakye
    (a Ghanaian dish of rice and beans cooked with sorghum leaves) served with chicken or fish and a boiled egg.
  • Beans with Gari and Fried Plantain
    £13.00
    Savory cooked beans served with Gari
    (granulated cassava) and sweet fried plantain.
  • Kenkey with Fried Fish
    £15.00
    Kenkey
    (fermented maize dough wrapped in corn husks and steamed) served with crispy fried fish and pepper sauce.
  • Grilled Tilapia with Banku
    £20.00
    A whole grilled tilapia fish served with Banku, a Ghanaian dish made from fermented corn and cassava dough.
  • Banku with Okro Soup
    £17.00
    Fermented corn and cassava dough balls served with Okro
    (Okra) Soup, typically containing meat or fish.
  • Fufu with Goat Meat
    £17.00
    Fufu
    (a soft, doughy staple made from pounded starches like cassava or plantain) served with a hearty goat meat soup or stew.
  • Acheke with Grilled Tilapia
    £20.00
    Acheke
    (also known as Attiéké, a fermented cassava couscous) paired with grilled tilapia.
  • Rice, Chicken and Coleslaw
    £20.00
    A classic combination of steamed rice served with chicken and a side of fresh coleslaw.
  • Sadza Ne Chicken
    £17.00
    A Zimbabwean staple featuring Sadza
    (a thick, dough-like maize porridge) served with seasoned chicken stew.
  • Sadza Ne Maguru and Matumbu
    £17.00
    Sadza served with a traditional combination of Maguru
    (beef tripe) and Matumbu
    (intestines) simmered in a rich gravy.
  • Sadza Ne Beef or Pork Stew
    £17.00
    Sadza accompanied by a slow-cooked, savory beef or pork stew.
  • Rice Rine Dovi and Goat Meat
    £17.00
    Rice cooked with Dovi
    (a rich peanut butter sauce) and served with tender goat meat.
  • Sadza Ne Tilapia
    £20.00
    Sadza served with either a whole Tilapia fish or Mazondo
    (tender, slow-cooked cow heels).
  • Sadza Ne Mazondo
    £17.00
    Sadza served with either a whole Tilapia fish or Mazondo
    (tender, slow-cooked cow heels).
  • Tuo Zaafi (Tz) with Beef
    £17.00
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