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Guddi & Gikki

Starters

  • Poppadoms
    £5.00
    Popadoms served with our homemade chutneys- pineapple, beetroot and mango.
  • Bang Bang Chicken (Gluten, dairy)
    £10.50
    Battered chicken dices tossed in sweet n sour sauce with crunchy peppers and onions, garnished with spring onions and sesame seeds. Contains- Gluten, Sesame seeds.
  • Onion Bhaji (3 Pieces)
    £6.95
    Onion fritters made with sliced onions in seasoned gram flour batter.
  • Boom Boom Kohli (Gluten)
    £7.95
    Crispy battered cauliflower florets tossed in a tangy sweet and sour sauce for a delightful crunch.
  • Veg Manchurian (Gluten, Soya)
    £7.95
    Crispy vegetable balls in a savoury homemade Indo-Chinese sauce with soy. Contains-Gluten, Soya Sauce.
  • Murgh Tikka (3 pieces) (Dairy)
    £8.50
    Chicken breast marinated in chef's special masala, cooked in tandoor. Contains: Dairy
  • Seekh Kebab (3 pieces) (Dairy)
    £8.50
    West country lamb, minced, marinated with mint leaves, green chilies, garlic, coriander and fresh spices, cooked on skewers in tandoor.
  • Paneer Tikka (3 pieces) (Dairy)
    £6.95
    Marinated paneer slow-cooked in tandoor, served with roasted capsicum and onions.
  • Hyderabadi Prawns (5 Pieces)
    £7.95
    Prawns coated in corn and rice flour, seasoned with mustard seeds, curry leaves, and black pepper.
  • Machchi Amritsari (3 pieces)
    £7.95
    Crispy cod in turmeric oil, chili flakes, and fenugreek, coated in spiced gram flour batter. (3 pieces)
  • Aloo Bonda (3 pieces)
    £6.95
    Turmeric-spiced potato fritters, coated in gram flour batter with curry leaves and mustard seeds.
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