Gulshan

Prawn Puree, Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji. £6.00 Per person

Vegetable Samosa, Vegetable Pakora, Vegetable Spring Roll and Ponir Tikka. £6.00 Per person

From the clay oven tender pieces of skillfully charcoal roasted dish, marinated with fresh herbs.

Deep fried Asian fish with ginger, garlic paste, crushed black pepper, hint of mint and flavours of lemon zest – a true taste of Bangladesh.

Diced chicken flavoured with light spice and cheese served with puree bread.

Specially diced chicken or lamb sauteed with tasty chaat masala blended from a variety of selected and carefully cleaned spiced.

Spicy diced chicken or lamb served with a homemade puree bread.

Jumbo king prawn dipped in breadcrumb and fried.

Chickpeas, diced egg cooked with light spice. Suitable for vegetarians

Diced pieces of chicken or lamb marinated with mild spices cooked over charcoal fire.

Mince lamb flavoured with a light touch of spice.

Minced lamb marinated in a mixture of spiced grilled in a clay oven.

Suitable for vegetarians

Pieces of chicken lightly spiced dipped batter.

Spiced prawns cooked with a mixture of light spices served with as puree bread.

A very unique starter jumbo prawns marinated in special tandoori spice with a touch of wild lemon zest served with puree bread.

Special diced potatoes sauteed with tasty chaat masala spice. Suitable for vegetarians

Minced lamb cooked with a variety of spices served with a puree bread.