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56-58 Bevois Valley Road, Southampton, SO14 0JR
A curry-flavoured soup of Anglo-Indian origin. It is regarded as the national soup of India. (Lentils Soup)
Nepalese style noodles soup with herbs & spices
Wafer-thin crispy at bread made with a combination of urid and rice flower
Cucumber or mix
House Special mixed Salad
This is a traditional delicacy in Tibet, Nepal & Bhutan. Minced chicken or lamb filling in a crescent shaped & cooked by steaming over a soup. Served with potato & sesame sauce.
Marinated chicken tikka, pan-fried with capsicum, onion, garlic, and green chillies.
Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially prepared light sweet chilli sauce.
Mild (May contains bones)
Fish fillet marinated with Himalyan spices and herbs, then battered fried and served with salad.(May contains bones)
Marinated king prawns pan fried with fresh green chillies, garlic and spring onions. One of the most popular Chef ’s recipes...
Lightly spiced mushroom pan fried with garlic & onions.
Beautifully marinated Lamb Chops cooked in tandoori oven and served with Chef ’s special fresh mint chutney....
Succulent pieces of lamb marinated with homemade Nepalese spice and herbs and cooked in tandoori oven. Country style cooked Nepalese barbecued lamb....
Crispy vegetable Pakoras, pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction
Diced pieces of chicken breast marinated in Nepalese spices and herbs. Then mixed with fresh lemon juice, fresh garlic & fenugreek. Cooked in a tandoor. A true Nepalese speciality....
Prawn with cornflour, salt, lemon & deep fried served with garlic sauce
Nepalese Noodles with herbs & spices
Spinach pesto, Mash potatoes with Indian herbs coriander served with mint sauce
Chickpeas cooked Indian spices with sweet & sour sauce
Cottage Cheese with green pepper chilli toasted with Indian spices
Char-grilled tender pieces of chicken breast,marinated with fresh ginger,garlic and himalayan spices "Mouth watering nepalese appetiser."
Deep fried mashed potatowith traditional spices,cheese,green chilli,coriander,onion mixed with com and gram flour.
Strips of chicken delicately coated in gram our batter with Indian herbs and spices then deep fried. A true classic. Highly recommended.
Cottage cheese marinated with Nepalese herbs and spices. Then cooked in tandoor.
Prawns cooked with spices and served with deep fried bread "Puri"
Seekh kebab, lamb tikka and chicken tikka
Nepalese Speciality Main Dishes
Choice of Chicken or Lamb
Home style lamb or chicken, cooked with fresh garlic, green chillies. Then gently simmered in yoghurt with selection of Nepalese spices and herbs....
Marinated diced fillet of fish stir-fried with Nepalese spices and herbs with lemon juice and spring onions. One of the most popular fried sh from Kathmandu Nepal.
Cooked with chef’s special onion tomato thick sauce in a wok, creating a mouth watering dish and aroma....
Choice of Chicken, Lamb, Tiger Prawn, Vegetable or Paneer
Country style Nepalese cooking with chickpeas, garlic, green chillies and herbs. Delicately flavoured with curry leaves and asafoetida...
Mouth watering pickled spices recipe garnished with slices of green chillies. Guaranteed to give the palate a savoury awakening....
Cooked in a spicy pickled sauce with spinach, vegetables, fresh herbs and native spices....
A spicy but well balanced dish.
Cooked in a spicy pickled sauce with spinach, veg etables, fresh herbs and native spices. A spicy but well balanced dish.
Tender Pieces of Chicken Cooked with Fresh Green Chillies, Garlic, and Spring Onions.
Lamb or chicken cooked in a flnely chopped fresh ginger, garlic, pepper and red chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished with roasted garlic flakes.
A combination of barbecued lamb, chicken and king prawns with ginger, garlic and onion in a medium thick sauce.
Boneless lamb cooked with green herbs, spices and spring onions.
Thali is an authentic Nepalese platter consist of rice in the middle, dal, vegetables, spinach with Nepalese pickles, papadum, green salad & yoghurt
Indian Speciality Dishes
Barbecued chicken cooked with mild creamy sauce and touch of honey.
Barbecued chicken cooked with minced lamb & spinach sauce.
Cooked with garlic, ginger and garam masala, tomatoes, green peppers and fresh coriander....
Mixture of barbecued chicken, lamb, king prawn and sheekh kebab cooked with tomatoes, capsicum and fresh coriander in medium spices.
A exquisite South Indian dish. Cooked with onion, capsicum and tomato fresh garlic, ginger, green chillies and coriander leaves....
Barbecued chicken cooked with peppers, onions, green chillies and special herbs.
Barbecued chicken cooked with butter, ground almond, fresh cream and chef ’s special masala sauce.
Barbecued chicken, lamb and king prawn cooked in a large iron wok.
Traditional Main Dishes
Stued chicken & spinach with Nepalese spices served with Basmati rice
Tandoori king prawns in tamarind, tomato & onion sauce, Indian spices served with rice & salad
Chicken cooked with traditional Nepalese herbs with ginger garlic paste & tomato sauce
Slow cooked lamb shank on the bone with roasted potato & assortment of spices in our own blended sauce
Fairly hot fried sea bass in coconut milk,curry leaves, mustard seeds& indian spices.(May contains bones)
Grilled Monkfish cooked with white sauces and coconut milk
Succulent lean pieces of duck cooked with ginger selected herbs spices in our own blended sauces
Barbecued chicken breast cooked with butter,cream,blended cashew nuts,tomato& selected spices.
Served with Vegetable Curry or Tarka Dal or Raita
Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat
Chicken, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat
Lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat
Chicken, lamb & prawns, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat
King prawn, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts & saffron cooked together at low heat
Served with salad and Nan bread
Specially marinated panner shashlik cooked with mixed peppers, onions & tomatoes in a clay oven
A selections of tandoori king prawn, lamb tikka, tandoori chicken, sheekh kebab and chicken tikka, served nan bread
Infused cumin & spinach, cottage cheese dumpling stuffed with raisins & cashew nuts, served in a tomato gravy
sweet corn & spinach with fried with onions, garlic & ginger, cooked in onion gravy
Mash potato & cottage cheese stuffed with raisins & cashew nut served with tomato gravy
Potatoes cooked with cauliflower
Black lentil, red kidney beans, butter and creamy sauce
House selection of vegetables
Okra medium spicy, semi dry
Chickpeas cooked in medium spices with chopped onions
Lentils cooked with garlic and spices
Served with salad & chips
Fried with egg, greenpeas and mushroom
Fried with onion and mince meat
Fried with garlic green chilli and chicken
Bread stued with spiced mince meat
Bread stuffed with coconuts and seeds
Stuffed with marinated onions
Buttered and layered whole wheat bread
ABV - 4.7%
ABV - 4.8%
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