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16 Avebury Avenue, Tonbridge, TN9 1TN
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Spicy deep fried balls made from split green gram, ginger, garlic, asafoetida and sweet chilli sauce
Traditional dish within newari culture, mostly served in special events and festivals
Popular Indian deep fried parcels made from onion, aubergine, gram flour, egg and spices served with tamarind chutney
Chickpea, potato, coriander, chat masala, tamarind and mint water.
Most popular street food of India and Nepal people
Potato, green peas, onions and serve with tamarind and tomato sauce.
Most wanted street food of Nepalese and Indian people
All pan fried yam, capsicum, tomato, soya sauce and chilli.
Usually regular dish of high mountain. Traditional Nepalese dish consumed on festival of Maghe Sankranti.
Mince meat mixed with aromatic herb and spices served with tomato and soyabean soup. Most popular street food from Nepal ravelled from Tibet about 100 years ago.
This time we serve in street food way.
Tea smoked then char grilled portion of duck marinated with mustard, fenugreek seed and Himalayan spices served with bed of crispy rice or a choice of chicken.
Popular Newari dish within the region of Kathmandu valley.
Marinated rack of lamb char grilled and served with salad, tomato and sesame sauce
Traditional Tibetan dish
Pan fried with ginger, capsicum, green chillies, tomato and onion with touch of ketchup and soya sauce
Lightly battered deep fried squids served with vindaloo mayonnaise and lemon wedge
King prawn, onion, tomato, curry leaf and deep fried whole wheat bread.
King prawn marinated and deep fried with aromatic herbs and vindaloo mayonnaise
Barbecued chicken, sweet chilli sauce, and onions.
Bajeko sekuwa means grandfather's barbecue' is a Nepali restaurant chain. It was founded by Dinanath Bhandari, opened its first outlet at Sinamangal, Kathmandu
Mint, coriander, garlic, ginger, and served with tomato and sesame seed chatany.
Cauliflower with cinnamon
Battered potatos with peas
Exciting fusion dishes cooked by chef Daya
Broccoli, crushed wheat and curry sauce.
5 Types of spices marinated
Couscous, spinach, tomato and onion sauce lamb locally source from approved Tunbridge wells farm.
Baked salmon with broccoli crushed wheat and lemon dressing
Char grilled tilapia fish, jogi bhat, mushroom, parsnip crisp, and balsamic dressing.
Slow cooked lamb on bone with medium spicy sauce served with couscous
Gurkha Planet speciality main dishes
Tender pieces of lamb cooked with butter nut squash, chopped onion, tomato, green chilli, yoghurt and coriander
Boneless lamb slow cooked with mustang spices, onion, green chilli, neem leaf
Rich lamb curry delicately flavoured and cooked in traditional sauce
Marinated chicken tikka cooked with capsicum, onion, green chilli
Marinated chicken tikka cooked with creamy tomato sauce
Chicken cooked in very mild creamy sauce with cashew nuts and mango
Chicken cooked with sauce made from delicious blend of 15 different Himalayan spices
Chicken cooked with taro, ginger, garlic, coriander, tomato, onion and green chillies
Home made tomato and onion sauce, garlic, ginger, coriander, mushroom and peas
Deep fried boneless white fish cooked with coconut milk, tomato and chillies
Pan fried jumbo Tiger king prawn cooked with fried garlic, chopped onion curry leaf, capsicum, chilli, coriander and lime juice
Grilled salmon cooked with tangy, creamy tomato and onion sauce
Traditional Nepalese kwati
It is a traditional Nepalese dish consumed on festival of Gun Puni. In Hindu is celebrate as Janai Purnima Raksha Bhandan...
9 Types of mix lentils and beans cooked in Nepalese style, tossed with garlic and zimbu.
Cottage cheese and peas cooked with creamy tomato sauce
One of the popular vegetable dish consisting of Pac choi, baby peas, green beans and fresh courgette in garlic, Pancha Puran and soya sauce.
Black eye beans, bamboo, shoots, potato cooked with ginger, garlic, coriander, turmeric, green chilli in Nepal style.
Fruit and vegetable curry
9 Types of vegetable including mango and pineapple cooked in rich tomato sauce....
This dish is a traditional vegetable curry enjoyed by royal family of Nepal.
Other popular specials
Cooked in tamarind, tomato, coconut milk, lemon grass and curry leaf
Cooked with coconut milk, lemon grass, lime leaves, chilli, basil.
All biryani dishes served with raita
Our chefs have been trained for a month to bring this Japanese curry at Gurkha planet from Japanese restaurant in London
Veg fried rice with touch of turmeric
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