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20 Grand Parade, St Leonards On Sea, TN37 6DN
Note: Some of our dishes may contain food allergens such as celery, cereals, prawns, eggs, soybeans, milk, nuts, mustard, sesame, sulphur dioxide & lupin
Please inform us about any allergies before you place an order
A delivery charge of £1.50 per mile will be charged over the three mile radius, which should be paid in cash to the driver. It will not be included in your total bill.
Bottle of House Dry White Wine 11.5% Alc. (French)
Bottle of House Medium White Wine 11.5% Alc. (French)
Bottle of House Red Wine 12% Alc (French)
Tiger Beer 4.8% Alc. (Award Winning Beer from Singapore)
A delicious chicken noodle soup with cabbage & carrot mixed
Homemade germinated mixed bean medium soup
A very special Nepalese festive soup...
Lentil soup cooked with clarified butter, garlic & cumin
Crispy poppadom served with house special dip, onion salad & yoghurt mint sauce
Deep fried lamb mince stuffed in mushrooms served with sauce & salad
Deep fried battered fresh aubergine with sauce & salad
Stir fried vegetables & noodles stuffed in homemade roll pastry served with sauce & salad
Marinated chicken wings barbecued in clay oven served with sauce & salad
Nepalese onion bhaji served with sauce & salad
Tender pieces of chicken breast barbecued in clay oven & served with sauce & steamed mixed vegetables
Marinated skewered minced lamb barbecued in clay oven & served with sauce & steamed mixed vegetables
Special house starter
Deep fried marinated eight pieces of skewered tiger king prawn served with sauce & salad
Barbecued chicken breast diced & marinated with leek, lime juice, garlic, ginger, coriander, green chillies & spices
Slow cooked pork shoulder, fried, diced and marinated with spices, garlic, ginger, leek, spring onion, lemon juice, green chillies and coriander.
Deep fried juicy dumplings served with momo sauce
Deep fried tempura battered tiger tiger king prawn served with sauce & salad
Fresh homemade & unaged cheese cooked with bell peppers, green chillies, onions & soy sauce
very popular among vegetarians
Cooked in sweet & sour sauce with pineapple juice, pepper, coriander & chillies
Cooked with cashew nut paste, tomato sauce, cream & a touch of spices
Cooked with cashew nut paste, cream & fruit cocktail
Medium curry cooked with garlic-ginger paste, pepper & yoghurt
Cooked with green chilli, garlic-ginger paste tomato & hot onion sauce
Cooked with spring onion, coriander, pepper in medium special sauce
Nepalese way of tikka masala cooked with cashew nut paste & homemade tikka masala sauce
Mild dish of clay oven roasted spring chicken cooked with butter, ginger-garlic paste, cream & tomato sauce
Tender slices of pork cooked with spinach fresh garlic-ginger paste in a little sauce
Gurkha seasonal special
Sliced chicken tikka cooked with boiled eggs, mushroom, green peas in a medium spicy sauce with a touch of cream
Tender pieces of spring lamb marinated with homemade garam masala, garlic-ginger paste, yoghurt & slowly cooked
Jumbo king prawn pan fried with butter & cooked in a house special medium sauce
Cooked with bell peppers, onion, tomato, green chillies & soya sauce
Marinated in Nepali spices, garlic, ginger, lemon, mustard and homemade yoghurt. Steamed and served with boiled vegetables.
Sliced chicken breast cooked with mushroom, spring onion, coriander, tomato, ginger-garlic paste & green chilli
Egg noodles stirfried with spring onion, green & red peppers, tomato, carrots and cabbage.
Steamed juicy Nepalese dumpling served with MoMo sauce
Juicy MoMo’s fried and cooked in our home-made spicy, sweet and tangy chilli sauce.
Pilau rice cooked with spices, cashew nuts, sultanas, fresh coriander, garnished with boiled egg & served with biryani sauce
& Sizzling dishes
King prawn, 1/4 tandoori chicken, seekh kebab, lamb tikka, chicken tikka & lamp chop are cooked in clay oven, served with boiled vegetables
Cooked with ginger-garlic paste, pepper, tomato, onion, coriander in red wine
Marinated skewered minced lamb grilled in clay oven served with boiled vegetables
Marinated spring chicken, cooked in clay oven, served with boiled vegetables
Marinated fresh pieces of chicken breast barbecued in a clay oven, served in a sizzler with boiled vegetables
Marinated jumbo king prawn skewered & cooked in a clay oven, served with steamed boiled vegetables
Tender pieces of marinated lamb barbecued in clay oven, served with steamed boiled vegetables
Whole trout / sea bass marinated in nepali spices, garlic, ginger, lemon, mustard and homemade yoghurt. Barbecued in a tandoor and served with boiled vegetables.
Side dishes can be served as a main for £8.10
Spiced potatoes & cauliflower cooked in tomato & onion sauce
Potatoes cooked with tomato, coriander & ginger-garlic paste
Sauteed aubergine cooked in spices
Seasonal fresh mixed vegetable curry
Fresh unaged homemade cheese cooked with peas
Spinach sauteed with garlic
Potatoes & spinach slowly cooked together in tomato & onion sauce
Cooked in tomato & onion sauce
Deep fried homemade cheese cooked with fresh spinach
Fresh mushrooms cooked with a little spice
Butternut Squash cooked with fenugreek, tomatoes and spices. Vegan option available on request.
Chickpeas & masoor (red) lentils cooked with herbs & clarified butter
Urid cooked with ginger, garlic & butter ghee
Germinated mixed beans cooked with ginger, garlic & a little spice
Special Nepalese festive dish...
Leavened, light, fluffy, little chewy flat bread
Minced meat stuffed
Thin plain pan bread
Butter layered chapati
Bread made out of refined flour & cooked in tandoor
Consists of lettuce mixed with cucumber, carrots, tomatoes, red onion, bell pepper & olives
Consists of lettuce mixed with spices, cucumber, carrots, tomatoes, red onion, bell peppers & olives
Yoghurt mixed with finely chopped onion or cucumber & spices
Fresh tomatoes cooked with garlic, ginger, turmeric, red chillies & sichuan pepper
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