All of our meats are marinated with Nepalese and Indian exotic spices and grilled in a clay oven.
These dishes are cooked with Nepalese hot and flavorsome spices.
It has a gurkha’s favorite herbs and spices including fresh spring onion, ginger, garlic, green chilli and a touch of sichuan pepper; you will get the real taste of Kathmandu.
Dum refers to the cooking technique of biryani where meat or vegetables are layered with rice and steamed together until they are cooked to perfection. All our dum biryani are cooked with seasoned rice in a traditional way accompanied with biryani sauce.