Gurkha's Inn

(Ideal for two people) A combination of pyajko pakora, vegetable samosa and aloo tikki.

Crisp nuggets of onion , potato & crushed coriander seeds, deep fried

Lightly battered Indian cottage cheese with mix peppers & chillies (Hot)

A typical Nepalese starter of char-grilled lamb or chicken marinated in traditional spices (Medium Hot)

Battered chicken cooked with fresh herbs, peppers & spring onion (Very Hot)

Chicken liver, fried using a traditional Nepalese recipe. A Nepalese favourite

Slices of locally produced pork sauteed with peppers & spring onion. A Gurkha’s favourite (Hot)

Bite sized pieces of chicken, marinated in yoghurt, cashew nuts & cream, skewered & grilled in the tandoor (Contains Nuts)

Juicy lean minced lamb skewered & dusted with coastal spices (Medium Hot)

Bite sized pieces of chicken, marinated with fresh garlic, yoghurt, cashew nuts, skewered & grilled in the tandoor (Nepalese favorite kebab)

(Ideal for two people) Tandoori king prawn, Salmon tikka & chilli fried calamari

A highly flavoured marinated char-grilled monkfish served with salad (Hot)

Sauted with peppers, onion, garlic & chillies (Hot)

Lightly battered calamari with cumin, chilli & coriander (Hot)

Marinated salmon, grilled in the tandoor

Cooked in aromatic spices with a fresh cream, tomato & fenugreek sauce (Contains Nuts) (Medium Hot)

Braised tender cubes of leg of lamb cooked with chickpea, Nepalese herbs & spices (Medium Hot)

Chicken breast strips, cooked with cashunuts and cream, garnished with crispy parsnip. A wonderful alternative dish to the favourite Chicken Korma! (Contains Nuts)

Tender piece of lamb cooked with medium sauce of grounded spices, tomatoes and onion. (Medium Hot)

Chicken cooked with fresh spinach, fenugreek, garlic, onions & fresh tomatoes (Medium Hot)

Tender cubes of lamb cooked with whole spices & assorted seeds and mixed pickle in a richly flavoured sauce (Hot)

Telapia fish with mustard seed, whole methi, coconut milk, dry whole red chilli, tumeric & curry leaf (Medium Hot) (Contains Nuts)

Barbecue duck cooked with fresh garlic & chilli spices in a tomato sauce (Hot)

Barbecue duck cooked with fenugreek leaves & rich creamy gravy Medium Hot)

Chunky pieces of pork cooked with pak choy & chef’s special spices (Medium Hot)

Tender pieces of grilled lamb or chicken in garlic & chilli sauce, spicy & hot . . . full of flavour (Very Hot)

Tender pork pices pork cooked garlic and fresh chilli hot and spicy (Hot)

Lamb cooked with fresh mint leaves & herbs in a spicy masala (Hot)

Nepalese style lamb/chicken dumplings served with typical Nepalese chutney. 10 pic

Half a spring chicken delicately spiced, marinated & cooked in the tandoor

Sliced lamb tikka spiced with grilled onions & peppers

Marinated cubes of Indian cottage cheese with onions, & peppers

Fillet of Sea Bass lightly seasoned with garam masala, pan fried & served with lemon rice

Rack of lamb marinaded in spices and then barbecued in the tandoor. Served with creamy mint sauce and garlic rice

Barbecued with aromatic spices in a mild tomato sauce (Contains Nuts)

A mild dish cooked with cream cashunuts and red wine (Contains Nuts)

A drier than usual curry packed with flavour (Medium Hot)

A well spiced thorough-bred dish, fairly hot to taste (Hot)

Hot, sweet & sour with hint of lemon (Hot)

A Medium strength curry with lentils & fresh coriander (Hot)

A rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies (Hot)

A rich hot curry cooked with fresh garlic & green chilli (Hot)

A very hot dish with potatoes (Very Hot)

A popular dish, cooked with peppers, onions & coriander, fairly spicy (Hot)

A medium flavoured dish cooked with whole spices & garnished with onions (Medium Hot)

Medium dish with green herbs in a rich tomatoes sauce (Medium Hot)

A fairly hot curry flavoured with coconut (Hot)

Medium hot, cooked with Indian spices (Medium Hot)

Spinach with selective Meat or vegetables

(Hot)

(Hot)

(Hot)

Spicy sweetcorn cooked in curry sauce

Bamboo shoots, potatoes & black-eyed beans with fresh tomato (Medium Hot)

Cottage Cheese cooked with green peas, tomato, fenugreek, ginger, coriander, butter & cream

Cubes of cottage cheese cooked in Makhani sauce (Contains Nuts)

Country-style cooking! Black lentils braised overnight in the wood fired Tandoor then reduced in a tomato & ginger sauce & finished with butter & cream

Red kidney beans in curry sauce with sliced potato (Hot)

Spinach

Spinach and potatoes

Spinach and Indian cottage cheese

Spinach and chickpease

Garlic fried yellow lentils

Spiced potatoes

Spiced potatoes with cumin

A Minced Lamb Nan Bread

with Fresh Coriander

with Coconut and Raisins

with Vegetables