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GUSTI D ITALIA BAR RESTAURANT

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Antipasti Starters

  • Minestrone

    £4.95
    Traditional Italian homemade vegetable and tomato soup.
    Vegetarian

  • Zuppa di Pesce

    £10.95
    Homemade fish soup with scallops, king prawns and mussels with white wine, tomato sauce and chilli. Served with garlic bread

  • Pate Casalingo

    £6.55
    Chicken and pork live pate served with cranberry sauce and toasted garlic bread

  • Breaded Mozzarella in Carozza

    £7.15
    Golden fried breaded mozzarella served with spicy tomato dip.
    Vegetarian

  • Brushetta alla Paesana

    £7.15
    Toasted Italian garlic bread topped with fresh tomatoes, mozzarella, fresh basil and olive oil.
    Vegetarian

  • Fungi Fritti

    £6.55
    Golden fried whole breaded mushrooms served with garlic mayonnaise.
    Vegetarian

  • Salsiccia alla Toscana

    £9.85
    Grilled Italian sausage cooked in red wine sauce and onions and served with garlic bread

  • Gamberoni e Vongole Piccantini

    £10.95
    King prawns sauteed in white wine, garlic, cherry tomatoes, chilli sauce and oregano.

  • Cozze alla Livornese - Bianco

    £9.85
    Steamed Scottish West Coast mussels with white wine, basil, garlic, Napoli sauce, onions and chilli, served with toasted Italian garlic bread

  • Crostini al Peperoni

    £7.65
    Roasted peppers and mozzarella cheese served on Italian crusty garlic bread and finished in the oven.
    Vegetarian

  • Gamberoni

    £9.85
    King prawns sauteed in white wine, garlic, butter, served with garlic bread

  • Cocktail di Gamberoni

    £8.75
    Classic freshwater prawns in marie rose sauce.

  • Polpette Piccanti

    £8.75
    Homemade beef and pork mince meatballs cooked in a chilli tomato sauce and fresh basil. Served with garlic bread

  • Asparagus Gratinati

    £8.75
    Pan fried asparagus with garlic crema sauce, parmezan cheese. Topped with a slice of parma ham.