Gym Mezze

The samosa is prepared with all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices, and green chili.

Another popular snack or ‘short eat’, veggie rolls are made from paper-thin pieces of dough, which are filled with curried vegetables, then folded into a shape like a spring roll. They are crumbed and deep-fried.

A cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables often meat,deep-fried.