Vegetarian and VeganVegetarian and Vegan
7 itemsAll dishes served on gluten-free injera bread.All dishes served on gluten-free injera bread.
- Fossolia£12.00Whole beans and baby carrots, cooked with an assortment of spices.Whole beans and baby carrots, cooked with an assortment of spices.
Vegan - Alicha Kik Wot£12.00Yellow split pea, with turmeric and other spices.Yellow split pea, with turmeric and other spices.
Vegan - Shiro£12.00Creamy and comforting chickpea stew made from spiced legumes and slowly cooked with garlic, onions and berbere. A staple for vegans and vegetarians.Creamy and comforting chickpea stew made from spiced legumes and slowly cooked with garlic, onions and berbere. A staple for vegans and vegetarians.
Vegan - Denech Wot£12.00Potato and carrot stew.Potato and carrot stew.
Vegan - Misir Wot£12.00Prepared from split red lentil simmered in rich berbere tomato sauce with onion and garlic, and assorted spices - full of depth and warmth,Prepared from split red lentil simmered in rich berbere tomato sauce with onion and garlic, and assorted spices - full of depth and warmth,
Vegan - Atkilt£12.00A fragrant medley of cabbage, carrots & potato, gently stewed with turmeric and garlic. Mild, nourishing and delicious.A fragrant medley of cabbage, carrots & potato, gently stewed with turmeric and garlic. Mild, nourishing and delicious.
Vegan - Yesome Beyaynetu£15.00A colourful platter of lentils, split peas, greens, cabbage, and other plant-based dishes - ideal for sharing or solo indulgence.A colourful platter of lentils, split peas, greens, cabbage, and other plant-based dishes - ideal for sharing or solo indulgence.
