Hadramout

Assortment of cold mezzeh, hummus, Arabic salad, tabbouleh, olives, pickles and vine leaves

Roasted mashed aubergine with tomatoes, garlic, tahini and light spices

Vine leaves stuffed with rice, tomatoes, onions, parsley and spices

Salad of finely chopped parsley, mint, tomatoes, onions, olive oil and lemon juice

Lettuce, cucumber, tomatoes, parsley, pomegranate sauce and topped with cracked sai bread.

Mixed salad, olive oil and lemon dressing.