Hakka

A classic Sichuan sauce from a mixture of chilli paste, and touban sauce. Very Hot

This is a mala hot pot sauce. You’ll be will pleasantly surprised that you tongue feels numb with your first bite. This numbing comes from sichuan peppercorn. They are fried in oil with spicy chilli pepper. Extremely Hot Top Seller

Cooked with glass noodle, Chinese leaf and beansprout. Seasoned with generous amount of dried chilli, sichuan peppercorn and hot chilli bean paste. Hot and aromatic flavour. Extremely Hot

Stir fried with lots of dry chilli, spicy bean paste, Sichuan pepper, garlic and ginger. Very Hot