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364-366 Station Road, Harrow, HA1 2DE
Delivery from 12:35
Note: Some of our dishes may contain traces of nuts please contact the restaurant for other allergens.
Crisp, batter fried florets of cauliflower, tossed with fried slice of fresh green chillies.
Potato finger chips, cracked golden fried cashew nuts, flash fried with hot red chillies, sweet chilli garlic sauce.
A combination of Asian and Oriental spices and ingredients - cottage cheese with black pepper and chilli.
Light batter fried okra, tossed with crushed black pepper, fresh chillies and fried garlic.
Mix veg tempura, tossed with chopped onion, chillies, garlic and pepper salt.
Famous Indo-Chinese style, small finger paneer with red chilli flakes, green and red peppers, finished with chef's special sauce.
Crispy vegetable wonton, topped with delicious shredded vegetable with mushroom in Szechuan sauce.
Crispy fried tofu, tossed with fresh chillies, garlic and aromatic black pepper.
Small finger cut paneer, cooked with green and red capsicum, hot chillies, garlic and soya sauce.
Filo pastry filled with sauteed crispy Chinese vegetables/chicken.
Boneless chicken, marinated overnight with ginger root and coriander.
Succulent, slow fried, marinated spring chicken wings dusted with chef's secret spice mix.
Chicken strips tossed with fiery red hot chillies flakes, green and red pepper, and finished with chef's special sauce.
Boneless fried chicken, tossed with fresh green chillies, onion and soya sauce, famous dish in kolkata since 1968.
Crispy wontons topped with delicious shredded chicken and vegetable in Szechuan sauce.
Fried succulent chicken supreme, flavoured in true Hakka style with chillies, garlic and soya sauce.
Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic black pepper.
Young and tender squid, crispy fried tossed with fresh green chillies and salt.
Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.
Crispy batter fried prawns, tossed with chopped green chillies, crushed black pepper and finished with lots of spring onion.
Lean slices of lamb or beef tossed with fresh green chilli, garlic, onion and soya sauce
A wonderful Indian creation of mixed vegetables fritters, fried and topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.
Crispy fried mushroom tossed with green chillies, fresh garlic and soya sauce.
Spicy Hyderabadi appetizer made with cottage cheese, flour, yogurt, curry leaves and spices.
Marinated batter fried fish in chef's special spices, tossed with chillies, burnt garlic.
Made from small triangles of bread, with a juicy prawn filling before throwing it into the frying pan to sizzle to golden brown perfection.
Spicy hyderabadi appetizer made with boneless chicken, flour, yogurt, curry leaves and spices.
India's all time favourite soup, sour with fresh lemon, chillies and flavoured with soy, garnished with chilli oil.
Arguably the most popular Chinese soup in oriental cuisine.
Hot with chilli and peppers, with garlic flavour, garnished with crispy noodle.
Clear soup with a balance of lemon grass, lime juice, fresh red chillies and coriander leaves.
A light and subtly ginger slice, flavoured seafood stock with shrimps, squid and slice fish.
A wonderful and nutricious combination of tofu, carrots, bamboo shoots, water chestnuts, baby corn, mushroom and broccoli, tossed in garlic to delight the Buddha for his blessings.
Baby aubergine cooked soft with chillies, garlic and soya sauce.
Chef's special creation of okra & potato tossed with seared dry chillies with sweet and spicy flavour.
Broccoli, tossed with garlic and soya sauce, brilliant accompaniment.
Cubes of cottage cheese and green peas cooked in a spicy Szechuan sauce.
A wonderful Indian creation of mixed vegetable fritters topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.
A true desi style coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, coriander and soya sauce.
Golden fried tofu cooked with chilli, garlic and pepper tradition Chinese black bean
Assorted vegetable cooked in herbs, butter and garlic served on hot sizzler.
Small diced vegetable cooked with chilli, garlic and chefs special sauce.
Assorted mix vegetables cooked with dry red chilli and preserved red ginger with onion and spicy chilli sauce, truly amazing!
India's most famous chicken dish, the equivalent of the British chicken tikka masala, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soya sauce.
Needs no introduction, diced chicken tossed with sweet and spicy tomato, garlic sauce and roasted cashew nut.
A wonderful Indian creation of tender boneless chicken tossed in chopped garlic, onion, ginger, green chillies and fresh coriander.
Spring boneless chicken marinated with herbs, cooked with butter and garlic, serve on a hot sizzling platter.
Boneless slices of chicken cooked with dry red chilli and preserved red ginger with onion and spicy chilli sauce, truly amazing.
Cubes of fried chicken & braised with our original sweet and sour sauce. A prerennial favourite for generations.
Chicken stir fried with traditional Chinese black bean, green & red peppers with onion in the thick gravy sauce, very good combination with fluffy steam rice.
For spicy lovers, diced chicken cooked in chef's fiery spicy schezwan sauce.
A wonderful Indian creation of fish or prawns tossed in chopped garlic, onion, ginger, green chillies and fresh coriander.
Szechuan sauce prepared with celery and crushed hot red chilli.
A-year round popular stew of squid, tiger prawns and fish with bean curd, Vegetables flavoured with oyster sauce.
A robustly semi dry dish, stir-fried with spring onions, hot green chillies, chopped garlic and light soya sauce.
Mixed sea war of prawn, squid, tilapia and crab claws, cooked in butter, garlic and served on sizzling platter.
Flash fried slices of fish, shredded ginger, green chillies, soya and fresh iceberg lettuce.
Cooked with herbs, bean sprout, broccoli, green & red peppers, serve on the hot sizzling platter.
Cooked with dry red chilli, preserved red ginger with onion in red spicy sauce.
Succulent slices of lamb or beef, flash fried with green chillies, shredded ginger, soya sauce and iceberg lettuce for a perfect finish.
Quick stir fried slice lamb or beef tossed with crunchy water chestun, garlic, dry red chilli and fresh spring onion in soya sauce.
A perfect marriage of two strong yet different flavours, sliced lamb or beef with fresh mushroom, tender bamboo shoots and oyster sauce.
Gourmet go wah wah over this sliced lamb or beef quick stir fried with chopped garlic, green chillies, black bean, onions.
Sliced lamb or beef marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprout, served on a hat sizzling platter.
Fresh young okra stir fried with tender sliced lamb or beef in soya and garlic, with the touch of slice green chillies
Lean slices of lamb/beef cooked in chef's fiery special sauce.
A blend of garlic, chilli and lemon juice, a delicious pot of hot and spicy flavours.
Yet another 'must have' on any Chinese restaurant menu in India, sweet & sur shredded vegetable and chicken on the bed of crispy noodles topped with a fried egg Bombay style.
Twisted version of American chopsuey created by our chef, shredded vegetable and chicken in Szechuan spicy sauce on the bed of crispy noodle with fried egg Bombay style.
Shredded veg or chicken cooked in chillies, garlic, soya sauce and coriander on the bed of wok fried noodle, also well known as wet noodles.
Traditional Hakka style of quick stir fried noodles with mixed shredded vegetables or chicken.
Stir fried noodles in spicy Szechuan sauce with shredded vegetables or chicken.
Noodles cooked with garlic butter, herbs and vegetables or chicken. Served on a hot sizzler.
Stir fried rice noodles with shredded vegetables or chicken, flavoured with our chef's special Singapore curry sauce.
(Includes shrimps and chicken)
All the momo's are served with spicy schezwan sauce.
Served with schezwan sauce.
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