Hamaran 9ja

Rice cooked in a blend of peppers, tomatoes, onions and spices giving it a rich orangey or red colour. Protein of choice e.g assorted meats, peppered goat meat or fried fish. Plantains ordered as extra.

Poundo yam served with a choice of soups and proteins

Yam flour typically served as Abula - with gbegiri and ewedu or other soup of choice

Large grilled tilapia or croaker fish accompanied with fried yams, plantain and sauce.

Please allow about 1.5 hours

Served with a choice of soup and protein

Mashed brown beans served with the agoyin pepper sauce. Please confirm availability before ordering. Agege bread is optional.

Nigerian fried rice with choice of protein i.e assorted meat, peppered goat meat or fish. Plantain as extra

Yams cooked in a blend of peppers, onions and spices and served with choice of proteins

Assorted meats in a mild to hot blend of peppers, onions and spices typically served with ofada or white rice.

Plantain optional

Portion of fried yam.

Fried sweet and savoury dough balls

Barbecued, spicy beef or goat meat with authentic suya spice.

Ofada rice typically served with optional ayamase stew or fried pepper stew (Ata dindin)

Served with soup of choice i.e vegetable (efo riro) egusi, ewedu, ogbono, okra, afang, banga and proteins.

Served with soup and protein of choice

Fried bean cakes

Assorted meats in a soup of aromatic blend of mild to hot spices.

Leafy green vegetable cooked in peppers, onions and spices with bits of dried fish, dried prawns and iru. Served with assorted meats or fish. Typically accompanied with any swallow of choice