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42 Station Road, Cheadle Hulme, SK8 7AB
Assortment of tandoories cooked in a masala sauce served with tomatoes, cucumber. A speciality of the Indian Sub-Continent.
A portion of "on the bone" chicken marinated in spiced herbal yougurt, barbecued on skewers over flaming charcoal and served with a special sauce and mixed almond.
Chicken marinated in spiced yogurt, barbecued on skewers with a special sauce with mixed almond.
Tender pieces of marinated lamb, barbecued on skewers and prepared in tandoori sauce.
King sized prawn marinated in yogurt, baked over a charcoal fire served in a special masala sauce with mixed almond.
Tender pieces of lamb cooked in an extra rich spicy sauce with chopped garlic and fresh tomatoes.
Tender pieces of chicken cooked in an extra rich spicy sauce with chopped garlic and fresh tomatoes.
Marinated boneless chicken cooked together with a combination of special herbs and tandoori spices. The addition of chopped onions produces a fine dish.
Hot spices, chopped onions and fresh green chillies are used in this fairly hot curry dish.
Hot spices, chopped onions & fresh green chillies are used in this fairly hot curry dish
Tender pieces of chicken cooked with capsicums, tomatoes, onions, herbs and spices.
Tender pieces of lamb cooked with capsicums, tomatoes, onions, herbs and spices.
Selected herbs and mild spices are used to prepare this sauce with mixed almond, yogurt and fresh cream.
Preapred with herbs, green chilli and capsicum.
Pieces of grilled marinated chicken breast cooked with tomatoes, pineapple, cream, cashew nuts and spices. A very subtle and tasty dish for people who like conventional korma dishes.
Stir fried spices of cod with hot spices, chopped onions and fresh green chillies.
Delicately prepared with fresh herbs and spices cooked with onions, capsicums and garnished with fresh coriander.
Madras cooked bay leaves, potato and fresh garlic.
Lamb cooked with lentils, exotic spices, aromatic spices and ginger.
Lamb with spice blend, fairly hot and cooked with coconut.
Chicken with spice blend, fairly hot and cooked with coconut.
Hot and sour tenderised chicken cooked with honey and exotic spices.
Hot and sour tenderised lamb cooked with honey and exotic spices.
Chicken cooked with bell peppers, cooked with green chili and naga hot peppers.
Lamb cooked with bell peppers, cooked with green chili and naga hot peppers.
Medium spiced cooked with fresh spices. Bangladeshi flavoured.
Preparation of saffron rice, almonds, sultanas and bay leaves garnished with a boiled egg, fried onions, coconut powder, tomatoes and herbs served with vegetable curry.
Served with a bhuna sauce
Tandoor baked boneless chicken
Tandoor baked boneless lamb
Hot vegetable curry sauce
Combination of meat, chicken, lamb and king prawn in a medium spiced sauce prepared with fresh herbs and spices.
Breast of chicken and pieces of lamb marinated on crushed musatrd and garlic. Cooked in a medium Balti sauce.
Medium to hot stir fry breast of chicken with capsicum, tomato, onios, fresh herbs and spices.
Stir fried breast of chicken cooked with capsicum, green chillies and onions delightfully flavoured in a medium hot balti sauce.
Whole breast of chicken cooked in a special balti sauce with red peppers, green peppers and tomatoes.
A Pappadoms, onions, mango chutney, red sauce and mint sauce. Rashmi Kebab, Vegetable Samosa, Chicken Tikka Massala (Mild), Lamb Karahi (Medium), Mushroom Pilau Rice, Nan and Bombay Potatoes.
2 Pappadoms, Onions, Mango Chutney, Red Sauce and Mint Sauce. Chicken Tikka, Sheek Kebab, Tandoori Chicken, Tandoori Lamb Chops, Special Fried Rice, Keema, Nan and Massala Sauce.
Padoms, Onions, Mango Chutney, Red Sauce and Mint Sauce. Sheek Kebab, Onion Bhaji, Chicken Bhuna, Lamb Balti, Mushroom Pilau Rice, Nan and Bombay Potatoes.
2 Pappadoms, Onions, Mango Chutney, Red Sauce and Mint Sauce. Chicken Tikka, Reshmi Kebab, Chicken Jalfrezi, Lamb Bhuna, Mushroom Pilau Rice, Nan and Saag Aloo.
2 Pappadoms, Onions, Mango Chutney, Red Sauce and Mint Sauce. Chicken Tikka, Shami Kebab, Chicken Tikka Massala, Lamb Rogan Josh, Egg Pilau Rice, Nan and Mushroom Bhaji.
2 Pappadoms, Onions, Mango Chutney, Red Sauce & Mint Sauce. Tandoori Chicken, Onion Bhaji, Chicken Tikka, Rogan Josh, Lamb Pasanda, Onion Pilau Rice, Nan and Saag Bhaji
Pappadoms, Onions, Mango Chutney, Red Sauce & Mint Sauce, Chicken Tikka, Vegetable Samosa, Sheek Kebab, Onion Bhaji, Chicken Tikka, Bhuna (Medium), Lamb Karahi (Medium), Garlic Chilli Chicken (Fairly Hot), Lamb Passanda (Mild), Egg Pilau Rice, Mushroom Pilau Rice, 1 Nan, 1 Peshawri Nan, Sag Aloo and Cauliflower Bhaji.
For two persons
A combination of spices fried together to provide a dish of medium strength and rather dry consistency.
Balti - Combination of herbs and spices. Medium spiced curry.
Greater used of onions, briskly fried with selected spices and garnishes with coriander.
A rich combination of herbs and spices garnished with fresh tomatoes and pepper to give a rich unique flavour.
Fairly hot, sweet and sour.
A sauce of medium consistency with a basic range of oriental spices, giving a rich flavour. Spinach is used a base of the dish.
Very mild creamy sweet texture mixed with almonds.
Prepared with herbs and spices, thickened with lentils and pineapple. Sweet and sour taste.
A hot & sour dish cooked in lentils and fresh lemon.
A fairly hot consistency.
A very hoiconsistency.
Balti - Combination of herbs and spices. Medium spiced curry
Hannah's Signature Dishes
Whole breast of chicken marinated with spices and cooked with various ingredients.
Cooked with fresh garlic, herbs, green peppers and hard boiled egg to flavour.
Marinated chicken pieced cooked with home made cheese, ground ginger, herbs and various spices of medium strength.
Chicken tikka cooked with home made pickles, herbs and spices to create a hot sour taste.
Chicken, lamb and king prawn tikka cooked with lemon pieces blended into a slightly hot spicy sauce.
Slightly hot, aromatic dish with garlic, onions, giner, tomato puree, yoghurt and garden mint.
Served with salad & sauce (separate) on a naan bread
Doner, chicken & sheek
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