Starter
5 items- Spring Rolls (Nem Rán)£7.95Traditional Vietnamese spring rolls. Ingredients: spring roll wrapper, minced pork, mushroom, and vermicelli.Contains allergens: Crustaceans, Eggs, Fish
- Shrimp Salad with Green Mango and Papaya (Nộm Tôm Xoài Đu Đủ)£12.00Poached shrimp tossed with green mango, green papaya, herbs, roasted peanuts, and tangy fish sauce dressing.Contains allergens: Crustaceans, FishOptional: Peanuts
- Summer Rolls (Gỏi Cuốn Tôm)£7.95Fresh rolls with shrimp. Ingredients: rice paper, cooked shrimp, pork, vermicelli, and fresh herbs served with peanut hoisin sauce.Contains allergens: CrustaceansOptional peanut hoisin sauce: Gluten, Peanuts, SoyaOptional Fish Sauce: Fish
- Vegan Summer Rolls with Tofu (Gỏi Cuốn đậu Phụ)£7.50Fresh rolls with tofu. Ingredients: rice paper, fried tofu, vermicelli, and fresh herbs. Served with peanut hoisin sauce.Optional peanut hoisin sauce: Gluten, Peanuts, SoyaOptional Fish Sauce: Fish
Vegetarian - Chicken Salad with Green Mango and Papaya (Nộm Gà Xoài Đu Đủ)£12.00Shredded poached chicken mixed with green mango, green papaya, Vietnamese herbs, roasted peanuts, and sweet and sour fish sauce dressing.Contains allergens: FishOptional Peanut
