Harem Lounge

Blend of chickpeas, tahini, lemon juice, salt and a hint of garlic, drizzled with olive oil.

Yoghurt, cucumber, fresh mint dip and a hint of garlic.

Aubergine, green pepper, red pepper, onions, potato, salt, garlic, olive oil and tomato sauce.

Marinated green and black olives.

Finely chopped onion, hot peppers, fresh tomatoes, parsley, olive oil, pomegranate and lemon.

Green vine leaves stuffed with rice, pine nuts, onions and spices, cooked in olive oil.

Extra hot Turkish yoghurt with garlic, butter and birds eye chilli.