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Hawaiian Poke

Hawaiian Poke

8 items
  • Tuna Lover Bowl
    £8.99
    Spicy ahi tuna with sushi rice topped with carrots, edamame, pineapple, charred corn, pickled ginger, crispy onion, toasted coconut flakes, sesame seeds, served with shoyu house sauce.
  • Samurai Salmon Bowl
    £7.99
    Sashimi salmon with sushi rice topped with cucumber, edamame, mango, pickled red cabbage, radish, pickled radish, shredded seaweed and sesame seeds served with yuzu citrus sauce and sriracha mayo.
  • House Bowl
    £10.50
    Our signature chef's special ahi tuna, sashimi salmon, and tobiko with sushi rice topped with carrots, edamame, charred corn, pickled ginger, pineapple, pickled red cabbage, avocado, seaweed salad, crispy onion and furikake, served with shoyu house sauce.
  • Rainbow Veggie Bowl
    £6.99
    Spicy tofu marinated in our tasty sauce with fresh mixed green leaves topped with cucumber, carrot, edamame, black beans, beetroots, avocado, radish, shredded seaweed, pumpkin seeds, toasted coconut flakes, and coriander, served with ginger sauce.
  • Tumeric Chicken Bowl
    £7.50
    Turmeric chicken served with sushi rice, topped with spicy beetroot, cucumber, carrot, edamame, pineapple, pickled red cabbage, red radish, pickled radish, spicy chickpeas, toasted coconut flakes, crispy onions, sesame seeds, shoyu sauce and sriracha mayo.
  • Charred Teriyaki Salmon Bowl
    £7.99
    Sashimi salmon marinated in house teriyaki sauce with sushi rice, topped with spicy beetroot, spicy chickpeas, charred corn, pickled cucumber, edamame, pineapple, sesame seeds, crispy onions, coriander, served with shoyu sauce and sriracha mayo.
  • Vegan Wrap
    £6.99
    Spicy tofu wrapped in tortilla bread with brown rice, green leaves, carrots, charred corn, cucumber, topped with crispy onions and pumpkin seeds.
  • BBQ Slow Cooked Pulled Beef Wrap
    £6.50
    Slow cooked pulled beef in our house made BBQ sauce and house spices wrapped in tortilla bread with brown rice, black and red kidney beans, cabbage salad, pineapple, green leaves, sour cream, and crispy onion.
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