Hayat Turkish Restaurant

Chargrilled lamb kofte soaked in house tomato sauce with diced pitta bread, topped with yoghurt and melted butter. Served with salad, bread and both chilli and garlic sauce. Contains: Dairy

Chicken strips cooked with mushrooms, spinach, red peppers, asparagus, garlic and double cream. Served with salad, bread and both chilli and garlic sauce. Contains: Dairy

Boneless lamb, oven baked with peppers, wrapped in slices of aubergine and topped with traditional turkish sauce. Served with salad, bread and both chilli and garlic sauce. Contains: Dairy

Marinated herb and spice lamb shank slow cooked with vegetables and served with salad, bread and both chilli and garlic sauce

Cubes of chicken breast flamed with brandy and topped with prawns and mushrooms. Served with salad, bread and both chilli and garlic sauce. Contains: Dairy

Oven baked mousakka with layers of minced lamb, aubergine, peppers, potato, carrot, topped with bechamel sauce and cheese. Served with salad, bread and both chilli and garlic sauce. Contains: Dairy