Starters
13 items- Onion Bhaji Starter£4.35Crispy brown fritters made from spiced, battered onions. Delivering a perfect blend of crunch and savoury flavour in every bite. (Served with Mint Sauce & Green Salad)
- Chicken Tikka Starter£4.65Succulent tender pieces of Chicken Tikka marinated and grilled in the Tandoori oven. (Served with Mint Sauce & Green Salad)
- Samosa Starter£3.95Crispy pastry pockets with meat or vegetable filling, offering a burst of flavour with every bite. (Served with Mint Sauce & Green Salad)
- Mixed Kebab Starter£5.95Mixed appetisers of Onion Bhaji, Sik Kebab and tender Chicken Tikka pieces. (Served with Mint Sauce & Green Salad)
- Sik Kebab Starter£4.65Succulent spiced minced meat skewer, delivering a Smokey and juicy flavour with every bite. (Served with Mint Sauce & Green Salad)
- Chicken Tikka Pakora Starter£4.65Tender Chicken Tikka pieces crumbed then fried until golden & crispy. (Served with Mint Sauce & Green Salad)
- Tandoori Chicken Starter£5.051 piece on the bone. Tandoori Chicken marinated in Tikka spices overnight then roasted in the clay oven. (Served with Mint Sauce & Green Salad)
- King Prawn Butterfly Starter£4.95Butterflied king prawn, marinated in spices then coated in a golden breadcrumb crust and deep fried to perfection. (Served with Mint Sauce & Green Salad)
- Prawn Puree Starter£5.05Juicy prawns simmered in a rich bhuna style curry, served atop a soft puree bread (and a side piece of lemon for those who’d like to squeeze a bit tanginess!)
- Chicken Chatt Starter£5.05Made with bite sized chicken tikka pieces tossed in a mix of chaat masala, curry gravy, cucumbers, tomatoes, onions and cilantro.
- Aloo Chaat Chop£4.90Diced Potatoes, stir fried in chaat masala spices and mixed gravy. Cooked with cucumber, Tomatoes and Cilantro.
- Nargis Kebab£4.95India’s Scotch Egg! A boiled egg coated in spiced mincemeat and roasted in the clay oven. Served in a pool of masala sauce.
- Shami Kebab Starter£4.70Two tender patties made with spiced mincemeat then pan fried to perfection. (Served with Mint Sauce & Green Salad)
