Heathway Spice

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Starters

  • King Prawn Butterfly

    £5.75
    King Prawn prepared with chef's special mixture, coated with bread crumbs and fry in a deep fraier.
  • Chicken Chaat on Puree

    £4.50
    Small pieces of Chicken cooked with herbs, Chef's special mixture and chat Masala. Served with Puree.
  • Shish Kebab

    £4.50
    Marinated Mince Meat cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Nargis Kebab

    £4.65
    Marinated Mince meat cooked in a clay oven, seasoned with herbs and chef's own Recipe,wrapped on boiled egg, served with an omelette.
  • Chicken Tikka

    £4.50
    Marinated Chicken cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Lamb Tikka

    £4.75
    Marinated Lamb cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Tandoori Chicken

    £4.50
    Marinated on the Bone chicken cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Tandoori Salmon

    £5.95
    Marinated Salmon cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Tandoori Lamb Chops

    £5.95
    Marinated Lamb Chop cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Tandoori King Prawn

    £5.95
    Marinated King Prawn cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • King Prawn Puree

    £5.95
    King prawn cooked with herbs, Chef's special mixture and Served with Puree.
  • Chicken Pakora

    £4.50
    Marinated Chicken fried with herbs and chef's own Recipe.
  • Fish Pakora

    £4.95
    Marinated Fish fried with herbs and chef's own Recipe.
  • Fried Prawn with Puree

    £4.75
    Prawn cooked with herbs, Chef's special mixture and chat Masala. Served with Puree.
  • Tandoori Mixed Kebab

    £4.95
    Marinated Chicken, Lamb and Shish Kebab cooked in a clay oven, seasoned with herbs and chef's own Recipe.
  • Special Mix (For One)

    £4.95
    Chicken tikka, sheek kebab, onion bhaji and chicken pakora.
  • Pepper Spicy Wings

    £4.95
    Fresh Chicken wings fried in deep fraier, with herbs, onions, peppers, crashed chilli and chef's special recipes. Contain egg.
  • Onion Bhajee

    £3.50
    Fresh chopped onions prepared with selection of finest herbs, Chef's special mixture and fried in deep fryer.
  • Prawn Cocktail

    £3.95
    Fresh Prawn served with lettuce, topped with tomatoes and special prawn cocktail sauce.
  • Aloo Chat on Puree

    £4.25
    Small juicy pieces of potato spiced hot and sour.