Heavenly Desserts - Aberdeen

Here it is. An egg that never saw a farm, never met a chicken, and definitely doesn’t require scrambling. Instead, it’s been lovingly crafted with a smooth milk chocolate shell, filled with vanilla cheesecake cream so light and fluffy it might just float away (but it won’t, because physics). The golden “yolk” bursts with juicy mango and passion fruit, bringing a bright, tropical twist. Beneath it, a crunchy bed of Oreo chocolate “cereal” makes it feel like breakfast, only more indulgent. And for the final touch, we’ve soaked it all in a rich dark chocolate tres leches sauce. Technically, it’s still an egg. Just one you’ll want to eat with a spoon.