Helen's Kitchen

Cantonese style roast pork. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Fermented cabbages with BBQ pork marinated in lemongrass and honey. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

A variety of different styles made pork and pate. Steamed pork roll which is traditionally wrapped in banana leaves, seasoned sliced pork and minced pork loaf. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Crispy roast pork belly. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Cantonese style roast duck. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Peppery beef wrapped in Vietnamese betel leaves. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Chicken thighs marinated in lemongrass and honey. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.

Consists of tofu and vegetables cooked in coconut milk, spices and aromatics such as shallots and garlic. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.