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Helen's Kitchen

Banh Mi

8 items
  • Char Siu Pork
    £11.05
    Cantonese style roast pork. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Kimchi BBQ Pork
    £10.90
    Fermented cabbages with BBQ pork marinated in lemongrass and honey. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Helens Special
    £11.70
    A variety of different styles made pork and pate. Steamed pork roll which is traditionally wrapped in banana leaves, seasoned sliced pork and minced pork loaf. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Crispy Pork Belly
    £11.05
    Crispy roast pork belly. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Roast Duck
    £10.90
    Cantonese style roast duck. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Beef in Betel Leaf
    £10.90
    Peppery beef wrapped in Vietnamese betel leaves. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Chicken
    £10.66
    Chicken thighs marinated in lemongrass and honey. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
  • Tofu Coconut Curry
    £10.66
    Consists of tofu and vegetables cooked in coconut milk, spices and aromatics such as shallots and garlic. Traditional Vietnamese baguette served with cucumber, pickled carrot and daikon, coriander, fresh chilli, spring onions, fried shallot, sriracha sauce and soy sauce.
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