Herbs And Spices

Indian Bangladeshi

21 Long Street, Atherstone, CV9 1AY

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Note: Tandoori paste is used as a marinade on all chicken tikka, lamb tikka & tandoori king prawn dishes which may contain nuts. All tikka dishes are dairy & contain nuts

Any dish that is not on this menu can be prepared on request.


Please note: We make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises

Our dishes may contain: Gluten, Crustaceans, Molluscs, Eggs, Fish, Peanuts, Nuts, Soybeans, Milk, Celery, Mustard, Sesame Seeds, Lupin and Sulphur Dioxide. If you are allergic to certain ingredients please notify our staff before ordering.

Served with crispy green salad and mint sauce


Contains: Crustaceans


Served with vegetable curry sauce

Healthy options

All tandoori dishes are cooked in a traditional oven made of clay so the full flavours of the meat and spices are retained for your enjoyment. Served in a sizzling dish and accompanied with fresh green salad.

Cooked in a clay oven first, then put in a delicate cream curry sauce. Made for a desirable taste

Contains: Gluten, Egg, Dairy

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