Hercules Pillars - Holborn

Served with chipotle mayo

£5.50

Served with roasted red pepper sauce

£6.00

Served with tartare sauce and lemon

£6.50

In a buffalo sauce coating

£6.50

Corn tortilla chips loaded with cheddar cheese, salsa, sour cream,

guacamole and jalapenos

£9.00

Topped with three bean chilli, vegan cheese, salsa, guacamole &

jalapeños

£9.00

Toasted brioche, “Ginger pig” beef patty, lettuce, tomato, red onion, pickle, cheese, bacon and chunky chips

£12.50

Toasted brioche, grilled chicken breast, lettuce, tomato, red onion, pickle, cheese, bacon and chunky chips

£12.50

6oz “Ginger pig” beef patty, Monterey Jack cheese , smoky streaky bacon, crispy fried onions & Bourbon BBQ sauce, served in a briochestyle bun with fries

£13.50

Toasted brioche, “pub crisps” crumbed chicken breast, lettuce, tomato, red onion, pickle, cheese, bacon, sweet chilli mayo and chunky chips

£14.00

Naked Glory patty, vegan Cheddar cheese, lettuce, tomato and

garlic vegan mayonnaise served in a brioche-style bun with fries

£11.50

Buffalo sauce, blue cheese dressing and celery

£7.00

Sticky honey

£7.00

Bourbon BBQ sauce

£7.00

”Ginger pig” cracked black pepper sausages, English mustard

mayo, red onion chutney and rocket

£8.50

Homemade fish fingers, tartare sauce and rocket

£8.00

Mozzarella, rocket, basil pesto and tomatoes

£8.50

Streaky Bacon, lettuce, tomato and mayo

£8.00

Vegan bacon, vegan mayo, lettuce and tomato

£8.00

”Ginger pig” steak, wholegrain mustard mayo, rocket

£9.50

Smoked salmon, cream cheese and cucumber served in a bagel

£8.00

£3.50

£3.50

£3.50

£4.00

Cos lettuce, cucumbers, tomatoes, red onion, Kalamata olives

and feta cheese

£3.50

Grilled and marinated courgettes, aubergines and peppers served on

mixed leaves with balsamic glaze and toasted pine nuts (PB)

£4.00

Grilled and marinated courgettes, aubergines and peppers served on

mixed leaves with balsamic glaze and toasted pinenuts

£10.50

Grilled chicken breast, crispy bacon and croutons served with cos lettuce and caesar dressing and topped with shaved parmesan

£11.00

“Ginger pig” cracked black pepper sausages served with mashed

potatoes, gravy and crispy fried onions

£11.50

Chicken Milanese, herb butter, chunky chips and salad

£12.00

8oz cod, beer battered and served with chips, crushed minted peas and

tartare sauce

£14.50

8 oz “Ginger pig” reared bavette steak, served with chips, grilled tomato

and peppercorn sauce

£15.00

Served with salted caramel sauce

£5.50

Served with vanilla ice cream

£5.50

Vegan salted caramel brownie served with vegan vanilla ice cream

£6.00