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Hillside Restaurant

Meals

10 items
  • Oxtail
    from £8.00
    Slow-braised, fall-off-the-bone oxtail simmered in a rich, deeply seasoned gravy packed with bold Caribbean flavour.
  • Jerk Chicken
    from £8.00
    Juicy chicken marinated in authentic jerk spices, flame-grilled to smoky perfection with a fiery kick.
  • Jerk Pork
    from £8.00
    Tender pork infused with traditional jerk seasoning, grilled for a smoky, spicy and irresistibly bold taste.
  • Fried Chicken
    from £7.50
    Golden, crispy fried chicken with perfectly seasoned coating and succulent, juicy meat inside.
  • Curry Goat
    from £8.00
    Tender goat slow-cooked in fragrant Caribbean curry, bursting with warm spices and rich flavour.
  • Ackee and Saltfish
    from £8.00
    Jamaica’s national dish – delicate ackee sautéed with flaky salted cod, peppers, onions and Caribbean spices.
  • Stew Chicken
    from £7.50
    Tender chicken simmered in a rich, savoury brown stew sauce with herbs, spices and sweet peppers
  • Fry Fish
    £15.00
    Large
  • Large Mixed Meals
    £16.00
    A large meal with the option of two meats and one side. Example: A mix of jerk chicken with oxtail and hard food.
  • Hillside triple mix
    £20.50
    Large meal with the option of three different meats served with the option of one side. Example: Curry goat and oxtail and fry chicken with rice and peas.
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