Street Food StartersStreet Food Starters
8 items- Bhel Puri£5.95Crunchy texture puffed rice tossed with tomato's onion and lime juice and finished with tangy and sweet tamarind chutneyCrunchy texture puffed rice tossed with tomato's onion and lime juice and finished with tangy and sweet tamarind chutneyVeganVegan
- Spicy Chana Samosa Chat (Vegan Available)£7.50Crispy vegetable samosa topped with spicy chana (chickpeas) finished with cooling mint, tamarind, and yogurt dressing.Crispy vegetable samosa topped with spicy chana (chickpeas) finished with cooling mint, tamarind, and yogurt dressing.Contains: Gluten, DairyContains: Gluten, Dairy
- Onion Bhaji£5.95Don't need much explanation thereDon't need much explanation thereVeganVegan
- Prawns Koliwada£8.95Got its name from the north Indian immigrants of Punjab who put up stalls selling it in the sion village called koliwada in Mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of kashmiri red chili powderGot its name from the north Indian immigrants of Punjab who put up stalls selling it in the sion village called koliwada in Mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of kashmiri red chili powderContains: GlutenContains: Gluten
- Fish Amritsari£8.50Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispyAmritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispy
- Crispy Calamari£7.50Tender pieces squid lightly spiced, then coated in seasoned flour and deep fried to golden brown perfection, served with lime and chilli chutneyTender pieces squid lightly spiced, then coated in seasoned flour and deep fried to golden brown perfection, served with lime and chilli chutneyContains: GlutenContains: Gluten
- Coconut Prawns£7.95Deep-fried king prawns with a coconut battter, with a crispy outside and a juicy inside, these prawns are perfection, finished with onion marmalade chutney.Deep-fried king prawns with a coconut battter, with a crispy outside and a juicy inside, these prawns are perfection, finished with onion marmalade chutney.
- Keema Pav£7.50Slow cooked Lamb Mince,with aromatic spices served with pav (bread)Slow cooked Lamb Mince,with aromatic spices served with pav (bread)
