HOT SPOTT

Lamb shank on the bone in a traditional sauce, garnished with coriander, ginger and fried onions.

Meat, wheat, lentils and spices slowly cooked in thick gravy

Mutton trotters slow-cooked in our special sauce

Home-style boneless lamb curry infused with spices.

Lightly fried pieces of fish stewed in a tomato base with lots of herbs.

Chicken curry in a spiced tomato, butter and cream sauce

Succulent marinated chicken chunks in a spiced curry sauce.

A spicy, tangy, pickled chicken curry.

A spicy, tangy, pickled lamb curry.

Flavoured boneless chicken with chopped onions, ginger, capsicum, and exotic spices.

Flavoured boneless lamb with chopped onions, ginger, capsicum, and exotic spices.

Chicken kebab simmered in a spicy, flavourful sauce

Chicken cooked to a soupy consistency by using a variety of lentils and spices.

Lamb or mutton cooked to a soupy consistency by using a variety of lentils and spices

Chicken curry combined with boiled chickpeas

A combination of okra and meat.

Tender succulent pieces of mutton cooked in spinach gravy.

Spicy, thick and creamy meat gravy with potatoes.