House Of Spice

1 x Onion Bhajee 1 x Chicken Tikka Masala 1 x Tarkari (Vegetable Curry) 1 x Pilau Rice 1 x Plain Naan

1 x Murgh Tikka (Starter) 1 x Onion Bhajee (Starter) 1 x Chicken Tikka Masala 1 x Lamb Tava 1 x Tarkari (Vegetable Curry) 2 x Pilau Rice 1 x Naan

The legendary melt in the mouth shish kebab. Finely minced lamb, flavoured with exquisiete spices, fresh spring onions, chillies, garlic and herb. Chargrilled in the tandoori clay oven.

Tender pieces of chicken marinated with mild spices. Cooked in a clay oven.

A classic deep fried onion fritter, seasoned with spices and lentil flour.

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish. Hot

Hot curry made to your choice of strength. Medium Hot

A mix of vegetable, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce. Medium Hot

Vegetable roasted in tandoori, flavoured with herbs and spices, garnished with strips of fried potatoes to give texture. Medium Hot

Charcoal toasted vegetables simmered in a unusual blend of fresh yoghurt, cumin seeds with an array of spices.

An assortment of tandoori kebabs, tikka and served with naan bread. Medium Hot

King prawns flavoured cooked with onion, capsicum and tomatoes. Medium Hot

Juicy succulent salmon chunks, cooked with onions, sliced ginger,crushed garlic and mustard seeds, all marinated in pre-mixed special spices with mouthwatering effect found at the House of Spice. A medium spiced dish made even hotter if asked. Medium Hot

King prawns contained within their shells, easily removed ones cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions and coriander. A highly recommended medium spicy dish fir for a king, not to be missed! Medium Hot

Mixed vegetable curry Medium Hot

Hot and spicy new potatoes. Medium Hot

Medium Hot

Fresh baby spinach cooked with new potatoes and fenugreek. Medium Hot

Aubergines with spicy peanut sauce. Medium Hot

Combination of selected lentils cooked with roasted cumin, garlic, coriander and ghee. Medium Hot

Mushroom stir fry with sliced shallots. Medium Hot

Indian cheese with fresh baby spinach flavoured with ginger. Medium Hot

Juicy lamb, chicken or prawns and basmati rice delicates flavoured with saffron an interesting blend of condiments. The famous festive of the Muslims of Jama Masjid Delhi. All order served with vegetable curry.

Plain white basmati rice.

Basmati rice cooked with mushroom.

Basmati rice cooked with peas & egg.

Chopped onions, curry leaves, fresh lemon juice cooked with basmati rice in sesame oil and flavoured with lemon zest and msustard seeds

'Naan' with seasoned mince meat filling

Sweet, tangy, fresh-tasting sauce.