Hungry the Jungle

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To Start With

  • Poppadum Tray

    £3.49
    With mint and mango chutney.
    Vegan
    Vegetarian
  • Onion Bhaji

    £4.99
    Sliced onion mixed with gram flour and spices deep fried served with special green and tamarind chutney.
    Vegetarian
  • Mix Pakoras

    £5.49
    Sliced potato chips, aubergine chips, sliced onions (onion bhaji), cauliflower mixed with gram flour and spices deep med and made into fritters.
    Vegetarian
  • Pani Puri

    £6.49
    Popular street style bite size chaat balls filled with potato, chickpeas and flavoured tamarind and mint water.
    Vegetarian
  • Lamb or Vegetable Samosa

    £5.49
    Triangular shaped pastry filled with minced lamb or vegetables and deep fried.
  • Hara Bhara Kebab

    £7.49
    Popular healthy and delicious snack made with spinach, potatoes, green peas, coriander, mint, garlic-ginger paste, herbs and spices.
    Vegetarian
  • Vegetable Dry Manchurian

    £7.99
    Popular street style indo-chinese fusion of fried mix veg balls sautéed with garlic-ginger paste, diced onion, diced mix peppers, soy sauce, vinegar, sweet chilli sauce and garnish with spring onions.
    Vegetarian
  • Chicken 65

    £7.99
    Deep fried marinated chicken in spices and flavoured with tomato ketchup and yoghurt.
  • Chilli Paneer or Chicken

    £7.99
    Popular street style indo-chinese fusion of fried paneer or chicken sautéed with garlic-ginger paste, diced onion, diced mix peppers, soy sauce, vinegar, sweet chilli sauce and garnish with spring onions.
  • Garlic Butter Prawns

    £8.99
    Tiger prawns tossed up in butter, garlic, black peppers and fresh lemon juice with special herbs and spices.
  • Chilli Fish

    £7.99
    One of the best indo-chinese dish cooked fish with authentic indo-chinese sauce
    Spicy