Main DishesMain Dishes
- Hyderabadi Chicken Dum BiryaniAn iconic dish from the heart of Hyderabad, Chicken Dum Biryani is a slow-cooked masterpiece made with succulent chicken pieces marinated in yogurt, herbs, and bold spices. Layered with fragrant basmati rice and golden fried onions, the biryani is sealed and cooked on dum (steam) to lock in its rich aroma and deep flavors. Each spoonful delivers tender chicken infused with aromatic spices, nestled in perfectly seasoned rice. Served with raita, this dish is a royal indulgence that captures the true essence of Indian cuisine.An iconic dish from the heart of Hyderabad, Chicken Dum Biryani is a slow-cooked masterpiece made with succulent chicken pieces marinated in yogurt, herbs, and bold spices. Layered with fragrant basmati rice and golden fried onions, the biryani is sealed and cooked on dum (steam) to lock in its rich aroma and deep flavors. Each spoonful delivers tender chicken infused with aromatic spices, nestled in perfectly seasoned rice. Served with raita, this dish is a royal indulgence that captures the true essence of Indian cuisine.£11.00
- Hyderabadi Chicken 65 BiryaniChicken 65 Biryani is a bold and flavorful fusion dish that brings together two beloved South Indian specialties: the fiery, deep-fried Chicken 65 and the rich, aromatic layers of biryani. This dish is a true indulgence — crispy, spicy chicken pieces are nestled between fragrant basmati rice, infused with spices, herbs, and a touch of ghee. Unlike traditional biryani where meat is slow-cooked with rice, Chicken 65 Biryani uses already-cooked, crispy chicken, giving it a unique texture and an intense, layered flavor. The curry leaves, green chilies, and yogurt-based masala add depth, while the fried chicken provides crunch and heat in every bite. Perfect for festive occasions or when you're craving something indulgent and spicy, Chicken 65 Biryani is a crowd-pleaser that balances crispiness, spice, and richness — all in one pot.Chicken 65 Biryani is a bold and flavorful fusion dish that brings together two beloved South Indian specialties: the fiery, deep-fried Chicken 65 and the rich, aromatic layers of biryani. This dish is a true indulgence — crispy, spicy chicken pieces are nestled between fragrant basmati rice, infused with spices, herbs, and a touch of ghee. Unlike traditional biryani where meat is slow-cooked with rice, Chicken 65 Biryani uses already-cooked, crispy chicken, giving it a unique texture and an intense, layered flavor. The curry leaves, green chilies, and yogurt-based masala add depth, while the fried chicken provides crunch and heat in every bite. Perfect for festive occasions or when you're craving something indulgent and spicy, Chicken 65 Biryani is a crowd-pleaser that balances crispiness, spice, and richness — all in one pot.£8.00
- Vegetable BiryaniVeg Biryani is a vibrant, aromatic one-pot dish that layers fragrant basmati rice with a medley of spiced vegetables, herbs, and saffron. Though meatless, it’s rich in flavor, texture, and depth — making it a beloved choice not just among vegetarians but anyone who enjoys a well-crafted biryani. Key highlights: Fresh vegetables like carrots, beans, peas, cauliflower, and potatoes are sautéed in a flavorful masala made from onions, tomatoes, yogurt, and whole spices like cardamom, cinnamon, and cloves. Basmati rice is partially cooked and then layered with the vegetable masala, topped with fried onions, mint, coriander, saffron milk, and ghee. Cooked using the dum method (steam cooking), where the pot is sealed and slow-cooked to allow the flavors to meld and infuse the rice. Veg Biryani is often served with cooling curd. It’s a wholesome, comforting, and festive dish that proves biryani doesn't need meat to be indulgent and satisfying.Veg Biryani is a vibrant, aromatic one-pot dish that layers fragrant basmati rice with a medley of spiced vegetables, herbs, and saffron. Though meatless, it’s rich in flavor, texture, and depth — making it a beloved choice not just among vegetarians but anyone who enjoys a well-crafted biryani. Key highlights: Fresh vegetables like carrots, beans, peas, cauliflower, and potatoes are sautéed in a flavorful masala made from onions, tomatoes, yogurt, and whole spices like cardamom, cinnamon, and cloves. Basmati rice is partially cooked and then layered with the vegetable masala, topped with fried onions, mint, coriander, saffron milk, and ghee. Cooked using the dum method (steam cooking), where the pot is sealed and slow-cooked to allow the flavors to meld and infuse the rice. Veg Biryani is often served with cooling curd. It’s a wholesome, comforting, and festive dish that proves biryani doesn't need meat to be indulgent and satisfying.£7.50VeganVegetarian
- Lamb BiryaniLamb Dum Biryani is a luxurious, slow-cooked rice dish where tender, marinated lamb is layered with fragrant basmati rice, caramelized onions, and whole spices, then sealed and cooked on low heat ("dum") to let the flavors meld perfectly. What sets Dum Biryani apart is the "dum" method — the pot is tightly sealed (traditionally with dough) and cooked over a low flame, allowing the meat to become melt-in-your-mouth tender while the rice absorbs all the rich, spiced juices. Each bite delivers: Succulent lamb, marinated in yogurt, ginger-garlic paste, and a blend of aromatic spices. Fluffy, saffron-kissed basmati rice with notes of cardamom, clove, and cinnamon. A perfect balance of spice, richness, and fragrance, enhanced by fresh herbs like mint and coriander. This dish is often served with raita and is a centerpiece for festive occasions, Eid celebrations, or weekend feasts. It's not just food — it's an experience of layered textures and bold flavors.Lamb Dum Biryani is a luxurious, slow-cooked rice dish where tender, marinated lamb is layered with fragrant basmati rice, caramelized onions, and whole spices, then sealed and cooked on low heat ("dum") to let the flavors meld perfectly. What sets Dum Biryani apart is the "dum" method — the pot is tightly sealed (traditionally with dough) and cooked over a low flame, allowing the meat to become melt-in-your-mouth tender while the rice absorbs all the rich, spiced juices. Each bite delivers: Succulent lamb, marinated in yogurt, ginger-garlic paste, and a blend of aromatic spices. Fluffy, saffron-kissed basmati rice with notes of cardamom, clove, and cinnamon. A perfect balance of spice, richness, and fragrance, enhanced by fresh herbs like mint and coriander. This dish is often served with raita and is a centerpiece for festive occasions, Eid celebrations, or weekend feasts. It's not just food — it's an experience of layered textures and bold flavors.£10.00
- Prawn BiryaniPrawn Biryani is a flavorful and aromatic seafood biryani that combines succulent prawns with long-grain basmati rice, layered with spiced masala, herbs, and ghee. Lighter than meat-based biryanis but just as rich in flavor, it's a coastal favorite known for its fragrant appeal and quick cooking time. What makes Prawn Biryani stand out: Juicy prawns are marinated in yogurt, turmeric, and a blend of warming spices like chili, garam masala, and coriander powder. The rice is partially cooked, then layered with the prawn masala, caramelized onions, mint, and saffron-infused milk. The dish is sealed and cooked on dum (steam) for a short time — just enough for the flavors to infuse without overcooking the delicate prawns. It's a perfect choice for seafood lovers seeking the depth of biryani with the brininess of the sea. Often served with cucumber raita or a squeeze of lemon, Prawn Biryani offers a balance of heat, fragrance, and ocean-fresh flavor.Prawn Biryani is a flavorful and aromatic seafood biryani that combines succulent prawns with long-grain basmati rice, layered with spiced masala, herbs, and ghee. Lighter than meat-based biryanis but just as rich in flavor, it's a coastal favorite known for its fragrant appeal and quick cooking time. What makes Prawn Biryani stand out: Juicy prawns are marinated in yogurt, turmeric, and a blend of warming spices like chili, garam masala, and coriander powder. The rice is partially cooked, then layered with the prawn masala, caramelized onions, mint, and saffron-infused milk. The dish is sealed and cooked on dum (steam) for a short time — just enough for the flavors to infuse without overcooking the delicate prawns. It's a perfect choice for seafood lovers seeking the depth of biryani with the brininess of the sea. Often served with cucumber raita or a squeeze of lemon, Prawn Biryani offers a balance of heat, fragrance, and ocean-fresh flavor.£9.99
- Chicken Dum Biryani£11.00Spicy
