Chefs Recommendations *
7 items- Chicken 65£8.99Succlent chicken, deep-fried and tossed with fresh curry leaves and green chill, spicy and crisp.
- Apollo Fish£10.99Crisp fillets tossed in a tangy green-chilli masala beloved by Hyderabad's irani cafes.
- Murgh Dum Ka Curry£10.99A regal chicken preparation enriched with yoghurt, browned onions and cashew.
- Lamb Ghee Roast£13.99Tendered lamb slow-roasted in clarified butter and fiery red-chilli masala
- Hyderabadi Bhuna Gosht£12.99Lamb simmered patiently in caramelised onions and house spices.
- Chicken Dum Biryani£10.99Fragrant basmati rice and tender meat slow-cooked in a sealed pot with saffron, herbs and our secret spice blend. The royal dish of Hyderabad
- Double Ka Meetha£4.49Royal bread pudding steeped in saffron milk and garnished with nuts
