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Ichiban Fusion

Starter - Small Plates

  • Miso Soup
    £5.50
    with Soft tofu, seaweed, and vegan dashi
    VeganVegetarian
  • Pork and Vegetables Shumi
    £8.95
    Homemade dumplings wrapped in wonton skin, stuffed with pork and vegetables.
  • Chicken and Prawn Shumi
    £7.95
    Homemade dumplings wrapped in wonton skin, filled with chicken and prawns.
  • Gyoza
    £8.95
    Succulent dumplings packed with minced pork and aromatic ginger, beautifully crisped on the bottom.
  • Chicken Karaage
    £10.95
    Marinated chicken thighs, deep-fried to perfection and served with zesty spicy mayo.
  • Chicken Yakitori
    £9.95
    Grilled chicken skewers with a sweet-savoury glaze
  • Agadashi Tofu
    £7.95
    Delicate, crispy-fried tofu served in dashi broth, garnished with grated mooli, spring onion, and ginger
  • Mixed Vegetable Gyoza
    £7.95
    Pan-fried dumplings filled with tofu and shiitake mushrooms
  • Edamame
    £7.95
    Tender, lightly salted young soybeans served warm in their pods.
  • Vegetable Spring Rolls
    £7.95
    Mixed vegetables with herbs wrapped in pastry and deep fried, served with sweet chilli sauce
    Vegetarian
  • Kilawin Salmon
    £11.00
    Filipino ceviche-style dish with salmon or tuna in vinegar or citrus.
  • Kilawin Tuna
    £16.00
    Filipino ceviche-style dish with tuna in vinegar or citrus.
  • Pork and Herbs Spring Rolls
    £8.95
    Filipino-style Spring Rolls. With minced pork and herbs wrapped with pastry, deep-fried, served with salad with sweet chilli sauce
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